Éclair Vanilla (2 pc.)

Description

Éclair Vanilla (2 pc.)
Eclair Vanilla
Barcode: 7613331223425

Certified as:

Ingredients: Soup 34% (Switzerland), Water, Sugar, Flour from Wheat, Starch from Apple modifié (E1414), beurre fondu, Milk entire Powder, Glucose Syrup, Eggs entire (Eggs d’élevage sol), Dextrose, Thickeners (E 401, E 407), Fat from Palm, Maltodextrine, Concentrate from Purée d’Apricot, Stabilizer (E 420), Salt iodé, Lactose, Emulsifiers (E 471, E 472a), Powders à lever (E 450, E 500), protéines lactiques, Food Colorings (E 160a, E 160b), Extract from Vanilla, Acidifiant (E 330), gélifiant (E 440), Aroma, Seeds from Vanilla, Gluten_

Shipped from: Switzerland

Manufacturer:
Coop Switzerland

Available at the following stores: Coop

Weight: 2 pièces, 120g.

Serving size:

Food Traces: /

Number of additives / E-numbers: 12 – e1414,e160a,e160b,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e401,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e440,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e472a,e500

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: