Fret Feinste Schweizer Schokoladewaffel

€2,48

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7610046001676

Description

Fret Feinste Schweizer Schokoladewaffel
Barcode: 7610046001676

Certified as:

Ingredients: Sugar, Kakaomasse, Palmfett, Wheat Flour, Kakaobutter, Vollmilchpulver, Kakaopulver, Butterfett, Wheatfasern gemahlen, Eigelbpulver, Emulgator: SojaLecithin, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat, Vanilla Extrakt.

Shipped from: France – Switzerland

Manufacturer:
Kagi

Available at the following stores:

Weight: 65g

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 2344

Fat per 100g: 37

Saturatedfat per 100g: 26

Carbohydrates per 100g: 55

Sugars per 100g: 34

Fiber per 100g:

Proteins per 100g: 5.9

Salt per 100g:0.14

Nova Group Ranking: 4

Tags: Snacks, Sweet-Snacks, Confectioneries, bars, Chocolate-candies, Chocolate-bars

Barcode: 7610046001676

Brand

Kägi

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: HighSalt: LowFat: HighSat. fat: High

Brand: Kägi

Pack: 65 g

EAN: 7610046001676

Ships from: France

, Switzerland

Labels / Certifications: Agriculture Durable, Fabriqué En Suisse, Certifié UTZ

Ingredients (EN): sugar, cocoa mass, palm fat, wheat flour, cocoa butter, whole milk powder, cocoa powder, butter fat, ground wheat fibres, powdered egg yolk, emulsifier: soya lecithin, salt, raising agent: sodium hydrogen carbonate, vanilla extract.

Allergens: Eggs, Gluten, Milk

Additives (3): E322, E322I, E500

Ingredient information