Fiber One Lemon Bar

Description

Fiber One Lemon Bar

Barcode: 0016000509467

Certified as:

Ingredients: Wheat Flour Bleached, Sugar, Chicory Root Extract, Lemon Flavored Bits (Sugar,Cocoa butter, Citric Acid, Coconut Oil, Natural Flavor, Soy Lecithin, Milk, yellow 5 lake), Sugarcane Fiber, Vegetable Oil (Canola, Palm, Palm Kernel), Fructose, Vegetable Glycerin, Water, Dried Egg White, Leavening (baking soda, Sodium aluminum phosphate), Corn Starch, Salt, Reduced Minerals, Whey, Natural Flavor, Skim Milk, Malic Acid, Citric Acid, Soy Lecithin, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Locust Bean Gum, Yellow 5 Lake, Alpha Tocopherol

Shipped from: USA

Manufacturer:
Fiber One

Available at the following stores:

Weight: 0.89 oz

Serving size: 25g

Food Traces: Nuts,Peanuts / Nuts,Peanuts

Number of additives / E-numbers: 8 – e296,e307,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e415,e422,e541

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: