Dark Orange MiniS

Description

Dark Orange MiniS

Barcode: 7610046125730

Certified as:

Ingredients: Sugar, Fat from Palm, Cocoa Paste, Flour from Wheat, Cocoa Butter, Milk entire Powder, Powder from Fruits Orange (2.9%), beurre Concentrate, Cocoa Powder, Fibers Corn moulues, jaune d’Eggs Powder, Spices, Emulsifier: Soy L:ecithin, Acidulants: Citric Acid, Natural Flavors, Salt, Powder à lever: Bicarbonate from Sodium. May contain traces of Hazelnut.

Shipped from: France – Switzerland

Manufacturer:
Kägi

Available at the following stores:

Weight: 125 g

Serving size:

Food Traces: Nuts /

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: