Barritas from Cereals with Apple
Rich in Fibers Barritas from Cereals with Apple
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- Free Shipping & Returns : On all orders over $200
Description
Barritas from Cereals with Apple
Barritas from Cereals with Apple
Barcode: 8421691845312
Certified as: Rich in Fibers
Ingredients: Jarabe from Glucosa, Oatmeal (20,8%), Cereal extrusionado from Trigo and arroz (14,6%), (Wheat Flour (8,7%), Rice Flour (3,7%), dextrosa, Sugar, sal), Apple deshidratada (9,7%) (manxana deshidratada, Preservative (E-223) (Sulphites)), Corn Flakes (8,8%) (corn (8,5%), Salt, Barley Malt Extract), Oil Vegetable from Palma, estabilizante (sorbitoles), Caramel (Sugar, Water, Corrector from Acidez (E-524)), Aroma and Emulsifying (E-473).
Shipped from: Spain
Manufacturer:
Alipende España
Available at the following stores: Ahorramás
Weight: 126 g (6 x 21 g)
Serving size: 21 g
Food Traces: Oat, Wheat, Wheat, Sulphites, cebada
Number of additives / E-numbers: 4 – e223,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e473, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524)
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Jarabe de glucosa 50 % (estimate)
- copos de _avena_ 20.8 %
- cereal extrusionado de _trigo_ 14.6 %
- arroz 14.6 %
- — harina de _trigo_ 8.7 %
- — harina de arroz 3.7 %
- — dextrosa 1.1 % (estimate)
- — azúcar 0.6 % (estimate)
- — sal 0.5 % (estimate)
- manzana deshidratada 9.7 %
- — manxana deshidratada 0 % (estimate)
- — conservador 0 % (estimate)
- — — e223 0 % (estimate)
- copos de maíz 8.8 %
- — maíz 8.5 %
- — sal 0 % (estimate)
- — extracto de malta de _cebada_ 0 % (estimate)
- aceite vegetal de palma 0 % (estimate)
- estabilizante 0 % (estimate)
- — sorbitoles 0 % (estimate)
- caramelo 0 % (estimate)
- — azúcar 0 % (estimate)
- — agua 0 % (estimate)
- — corrector de acidez 0 % (estimate)
- — — e524 0 % (estimate)
- aroma 0 % (estimate)
- emulgente 0 % (estimate)
- — e473 0 % (estimate)
| Energy | 1649 kJ |
|---|---|
| 391 kcal | |
| Fat | 6.7 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 74.8 g |
| Sugars | 28 g |
| Fiber | 4.3 g |
| Proteins | 5.6 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 9.7 % |





















