Takis Huacamole

Description

Takis Huacamole Small corn tortilla rolls, fried to perfection with a delicious guacamole flavor.
Barcode: 7501000148288

Certified as:

Ingredients: Corn Flour, Vegetable Oil, Seasoning (Maltodextrin, Iodized Salt, Hydrogenated Vegetable Oil, Monosodium Glutamate (GMS), Tomato Powder, Citric Acid, Onion Powder, Garlic Powder, Modified Starch, Sugar, Acetic Acid, Sodium Caseinate (from Milk), Dipotassium Phosphate, Spices, Natural and Artificial Flavors, Sodium Inosinate, Sodium Guanylate, Mono and Diglycerides, Yellow 5, BHA (Butylated Hydroxyanisole), Blue 1, Red 40), Artificial Flavoring.

Takis Huacamole are a popular Mexican snack known for their unique and spicy flavor. These snacks are a variation of the classic Takis, which are rolled corn tortilla chips that come in various flavors. “Huacamole” in the name refers to guacamole, a popular avocado-based dip in Mexican cuisine.

Takis Huacamole chips are typically rolled into a spiral shape, which makes them easy to pick up and enjoy. They are well-known for their intense spiciness and a tangy, savory flavor profile that mimics the taste of guacamole, with hints of lime and chili. The combination of crispy corn tortilla chips and the bold taste of guacamole seasoning makes Takis Huacamole a favorite choice among those who enjoy spicy and flavorful snacks.

These snacks have gained popularity not only in Mexico but also in many other parts of the world. Takis, in general, have a strong fan base due to their bold and distinctive taste. So, if you have a penchant for spicy and unique snacks, Takis Huacamole might be worth trying.

Shipped from: Mexico

Manufacturer:
Barcel Mexico City

Available at the following stores: Walmart,Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Weight: 62 g

Serving size: 62 g

Food Traces: Milk,Leche and Amarillo 5

Number of additives / E-numbers: 8 – E102, E14xx, E260, E320, E330 (Citric acid is a compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus fruits, kiwi, strawberries, and many other fruits. It is commercially prepared by fermentation of molasses with the mold Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants but is not an antioxidant by itself. It is mainly used as an acidity regulator as well as an aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in fruits and fruit products. Citric acid and citrates can normally be consumed by Muslims, vegans, and vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus fruits, as it is commercially made from sugar, not fruits.) E621, E627, E631.

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts:

eHalal Lab Tests

High Fat Content (29%)
What You Should Be Aware Of
Consuming a significant amount of fat, particularly saturated fats, can lead to elevated cholesterol levels, increasing the risk of heart diseases.

Recommendation: Restrict fat and saturated fat intake
Opt for products with lower fat and saturated fat levels.

High Saturated Fat Content (8.06%)
What You Should Be Aware Of
Excessive fat consumption, especially saturated fats, can result in elevated cholesterol, elevating the risk of heart diseases.

Recommendation: Limit fat and saturated fat intake
Choose products with reduced fat and saturated fat content.

Low Sugar Content (1.61%)
What You Should Be Aware Of
Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of type 2 diabetes and cardiovascular diseases.

Recommendation: Control sugar and sugary drink consumption
Minimize sugary drink intake (such as sodas, fruit beverages, fruit juices, and nectars) to no more than one glass a day.
Select products with lower sugar levels and reduce the consumption of items containing added sugars.

High Salt Content (1.93%)
What You Should Be Aware Of
Excessive salt (or sodium) intake can lead to elevated blood pressure, increasing the risk of heart disease and stroke. High blood pressure often goes unnoticed as it typically presents no symptoms.
Most people consume too much salt, averaging 9 to 12 grams per day, approximately twice the recommended maximum intake.

Recommendation: Restrict salt and salted food intake
Reduce salt usage when cooking and avoid salting at the table.
Minimize consumption of salty snacks and opt for products with reduced salt content.