Paketaxo xtra flemin hot

Description

Paketaxo xtra flemin hot
Botana surtida
Barcode: 7501011144460

Certified as:

Ingredients: CHEETOS FLAMIN HOT® BOTANA from Cereal from MAIZSABORES Cheese and CHILE, REDUCIDA in GRASA SATURADA INGREDIENT Cereal from MAIZ, ACEITE VEGETAL (CONTIENE TBHO), CONDIMENTO (MaltodextrinA, SAL YODADA, Citric Acid,PROTENA VEGETAL HIDROLIZADA from SOYA, GLUTAMATO MONOSODICO, FlavoringS (CONTIENE SOYA and Gluten (CEBADA)) CLORURO from POTASIO, Sugar, Red ALLURA AC, MEZCLA from QUESOS, BICARBONATO from SODIO, ESPECIAS, HIDROLIZADO from Yeasts Modified Starch, ACEITE VEGETAL, GUANILATO from SODIO,INOSINATO DESODIO, AcidO MALICO, DIOXIDO from SILICIO, ESTeaRATO from CALCIO, AMARILLO OCASO FCF, CaramelO CLASE IV, CHILE SILICATO from CALCO, Color CaramelO, ÁCIDO LÁCTICO.), FOSFÁTIDOS from AMQNIO, AMARILLO OCASO FCF, POLIGLICEROLDE POLIRRICINOLEATO. CONTIENE from SOYA, LECHEY Gluten (CEBADA. ELABORADO in EQUIPOS QUE PROCESAN PRODUCTOS QUE CONTIENEN TRIGO (Gluten). TOSTITOS FLAMIN’ HOT TOTOPOS from MAÍZNIXTAMALIZADO Flavour QUESO, CHILEY Lemon INGREDIENT MAÍZNIXTAMALIZADO,ACEITEVEGETAL (CONTIENETBHO) CONDIMENTOMaltODEX SAL YODADA, AcidO CÍTRICO, GLUTAMATO MONOSODICO, Sugar, FlavoringS (CONTENE GLE (CLEBADA), PROTEÍNA VEGETAL HIDROLIZADA from SOYA and from MAÍZ CLORURO from POTASIO, DIACEA E JODIO Red ALLURA AC, QUESOS, BICARBONATO from SODIO. ÁCIDO FUMÁRICO, ESPECIAS, A MALICO ESTeaRATO from CALCIO, ACEITE VEGETAL, ALMIDÓN MODIRICADO, GOMA ARABIGA A ACETICO DIOXIDO from SILICIO, GUANILATO from SODIO, INOSINATU from SODIO, AMARILLO Q0S0 SOLIDOS from JUGO from Lemon, FOSFATO from POTASIO, TARTRAZINA, CaramelO CLASE lV DORITOS 3D’s FLAMIN’ HOT FranceITURAS TRIDIMENSIONALES from HARINA from MAIZ Flavour QUESO, CHILE and Lemon. INGREDIENT HARINA from MAIZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO (MaltodextrinA SAL YODADA, Citric Acid, GLUTAMATO MONOSODICO, AZÚCAR, FlavoringS (CONTIENE Gluten (CEBADA)), Proteins VEGETAL HIDROLIZADA from SOYA YDE MAIZ, CLORURO from POTASIO DIACETATO from SODIO, Red ALLURA AC, QUESOS, BICARBONATO from SODIO, AcidO FUMARICO, ESPECIAS AGIDO MÁLICO, ESTeaRATO from CALCO, ACEITE VEGETAL, Modified Starch, GOMA ARÁBIGA, ÁCIDO ACETICO, DIOXIDO from SILICIO, GUANILATO from SODIO, INOSINATO from SODIO, AMARILLO OCASO FCF SOLIDOS from JUGO from Lemon, FOSFATO from POTASIO, TARTRAZINA, CaramelO CLASE IV, BHT HIDROLIZADO from Yeasts, MANITOL (0,001 g/100 g in CONDIMENTO), SAL YODADA, AZÚCAR, BICARBONATO from SODIO, TARTRAZINA, AMARILLO OCASO FCF,MONOGLICERIDOS. CONTIENE from LECHE, SOYA and Gluten (CEBADA). ELABORADO in EQUIPOS QUE PROCESAN PRODUCTOS QUECONTIENEN TRIGO (GlutenT. SABRITONES FLAMIN’ HOT® FranceITURAS from HARINA from TRIGO Flavour QUESO, CHILE and Lemon INGREDIENT HARINA from Wheat, ACEITE VEGETAL (CONTIENE TBHQ), ALMIDÓN, CONDIMENTO MaltodextrinA, SAL YODADA, Citric Acid, GLUTAMATO MONOSODICO, Sugar, FlavoringS ONTIENE Gluten (CEBADA), Proteins VEGETAL HIDROLIZADA from SOYA and from MAÍZ,CLORURO from POTASIO, DIACETATO from SODIO, Red ALLURA AC, QUESOS, BICARBONATO from SODIO, ÁCIDO FUMÁRICO, ESPECIAS, AcidO MALICO, ESTeaRATO from CALCIO, ACEITE VEGETAL, ALMIDÓN MODIFICADO, GOMA ARABIGA, AcidO ACETICO, DIÓXIDO from SILICIO, GUANILATO from SODIO, INOSINATO from SODIO, AMARILLO OCASQ FCF, SOLIDOS from JUGO from Lemon, FOSFATO from POTASIO, TARTRAZINA, CaramelO CLASE IV, BHT HDROLIZADO from Yeasts, MANITOL (0,001 g/100 g in CONDIMENTO).J, BICARBONATO from SODIO, AMARILO OCASO FCF.

Shipped from: Mexico

Manufacturer:
Sabritas México

Available at the following stores: Walmart,Sams Club,Soriana,Bodega Aurrera,La Comer,Oxxo

Weight: 65 g

Serving size: 30 g

Food Traces: Gluten, Milk, Soybeans

Number of additives / E-numbers: 19 – e102,e129,e14xx,e150a,e150d,e260,e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262ii,e270,e296,e297,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e340,e414,e421,e442,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e621,e627,e631

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: