Goldfish Flavor Blasted Xtra Cheddar

2,26

Baked Crackers

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0014100085485

Description

Goldfish Flavor Blasted Xtra Cheddar
Baked Crackers
Barcode: 0014100085485

Certified as:

Ingredients: UNBLEACHED ENRICHED Wheat Flour (Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC Acid), CHEDDAR CHEESE ([CultureD Milk, Salt, ENZYMES], ANNATTO), VEGETABLE OilS (CANOLA, SUNFLOWER and/OR SOYBean), Salt, contains 2 PERCENT or less of: Sugar, Yeast, Whey, AUTOLYZED Yeast, YELLOW Corn Flour, LEAVENING (BAKING SODA, MONOCalcium PHOSPHATE, AMMONIUM Bicarbonate), CHEDDAR CHEESE (Milk, Salt, CultureS, ENZYMES), TORULA Yeast, Paprika, ENZYME Modified CHEDDAR CHEESE (Milk, CultureS, Salt, ENZYMES), DEHYDRATED OnionS, SPICES (contains CELERY), Yeast ExtraCT, DEHYDRATED GARLIC, Citric Acid, Paprika ExtraCT FOR Color, LACTIC Acid, Calcium LACTATE. Natural Flavors and MilkFAT.

Shipped from: France – France,United States

Manufacturer:
Pepperidge Farm

Available at the following stores: Safeway

Weight: 6.6 oz / 187 g

Serving size: 30 g

Food Traces: /

Number of additives / E-numbers: 5 – e160b,e270,e327,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts:

Energy per 100g: 1950
Fat per 100g: 16.7
Saturatedfat per 100g: 3.33
Carbohydrates per 100g: 63.3
Sugars per 100g: 4
Fiber per 100g: 3.33
Proteins per 100g: 13
Salt per 100g:1
Nova Group Ranking: 4
Tags: Snacks, Salty-Snacks, appetizers,crackers
Barcode: 0014100085485

Brand

Pepperidge

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4Eco-Score A
Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate
Brand: Goldfish
Manufacturer / Plant: PEPPERIDGE FARM
Pack: 6.6 oz (187 g)
EAN: 0014100085485United States flag
Ships from: France France flag, United States United States flag
Stores: Safeway
Packaging: Paper Bag, Paper Packet
Labels / Certifications: No Artificial Flavors
Ingredients (EN): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, CELERY, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILKFAT, MONOCALCIUM PHOSPHATE, BAKING SODA.
Allergens: Gluten, Milk
Additives (8): E160B, E160C, E270, E327, E330, E341, E341I, E500
Ingredient information
  • ENRICHED WHEAT FLOUR 57.2 % (estimate)
  • — FLOUR 29.8 % (estimate)
  • — NIACIN 13.7 % (estimate)
  • — REDUCED IRON 6.9 % (estimate)
  • — THIAMINE MONONITRATE 3.4 % (estimate)
  • — RIBOFLAVIN 1.7 % (estimate)
  • — FOLIC ACID 1.7 % (estimate)
  • CHEDDAR CHEESE 21.4 % (estimate)
  • — ANNATTO 21.4 % (estimate)
  • VEGETABLE OILS 10.7 % (estimate)
  • — CANOLA 5.3 % (estimate)
  • — SUNFLOWER 2.7 % (estimate)
  • — SOYBEAN 2.7 % (estimate)
  • SALT 1.1 % (estimate)
  • SUGAR 0 % (estimate)
  • YEAST EXTRACT 0 % (estimate)
  • WHEY 0 % (estimate)
  • CORN FLOUR 0 % (estimate)
  • AUTOLYZED YEAST EXTRACT 0 % (estimate)
  • TORULA YEAST 0 % (estimate)
  • PAPRIKA EXTRACT 0 % (estimate)
  • — COLOR 0 % (estimate)
  • SPICES 0 % (estimate)
  • CELERY 0 % (estimate)
  • ENZYME MODIFIED CHEDDAR CHEESE 0 % (estimate)
  • — MILK 0 % (estimate)
  • — CULTURES 0 % (estimate)
  • — SALT 0 % (estimate)
  • — ENZYMES 0 % (estimate)
  • ONION 0 % (estimate)
  • GARLIC 0 % (estimate)
  • CITRIC ACID 0 % (estimate)
  • LACTIC ACID 0 % (estimate)
  • CALCIUM LACTATE 0 % (estimate)
  • NATURAL FLAVOR 0 % (estimate)
  • MILKFAT 0 % (estimate)
  • MONOCALCIUM PHOSPHATE 0 % (estimate)
  • BAKING SODA 9.6 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
467 kcal
Fat16.7 g
  Saturated fat3.3 g
Carbohydrates63.3 g
  Sugars0 g
Fiber3.3 g
Proteins13.3 g
Salt2.2 g
Fruits, vegetables & nuts (estimate)8 %