Goldfish Flavor Blasted Xtra Cheddar
Baked Crackers
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Goldfish Flavor Blasted Xtra Cheddar
Baked Crackers
Barcode: 0014100085485
Certified as:
Ingredients: UNBLEACHED ENRICHED Wheat Flour (Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC Acid), CHEDDAR CHEESE ([CultureD Milk, Salt, ENZYMES], ANNATTO), VEGETABLE OilS (CANOLA, SUNFLOWER and/OR SOYBean), Salt, contains 2 PERCENT or less of: Sugar, Yeast, Whey, AUTOLYZED Yeast, YELLOW Corn Flour, LEAVENING (BAKING SODA, MONOCalcium PHOSPHATE, AMMONIUM Bicarbonate), CHEDDAR CHEESE (Milk, Salt, CultureS, ENZYMES), TORULA Yeast, Paprika, ENZYME Modified CHEDDAR CHEESE (Milk, CultureS, Salt, ENZYMES), DEHYDRATED OnionS, SPICES (contains CELERY), Yeast ExtraCT, DEHYDRATED GARLIC, Citric Acid, Paprika ExtraCT FOR Color, LACTIC Acid, Calcium LACTATE. Natural Flavors and MilkFAT.
Shipped from: France – France,United States
Manufacturer:
Pepperidge Farm
Available at the following stores: Safeway
Weight: 6.6 oz / 187 g
Serving size: 30 g
Food Traces: /
Number of additives / E-numbers: 5 – e160b,e270,e327,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i
National Nutrition Category: Salty Snacks / Appetizers
Nutrition Facts:
Halal Status
- ENRICHED WHEAT FLOUR 57.2 % (estimate)
- — FLOUR 29.8 % (estimate)
- — NIACIN 13.7 % (estimate)
- — REDUCED IRON 6.9 % (estimate)
- — THIAMINE MONONITRATE 3.4 % (estimate)
- — RIBOFLAVIN 1.7 % (estimate)
- — FOLIC ACID 1.7 % (estimate)
- CHEDDAR CHEESE 21.4 % (estimate)
- — ANNATTO 21.4 % (estimate)
- VEGETABLE OILS 10.7 % (estimate)
- — CANOLA 5.3 % (estimate)
- — SUNFLOWER 2.7 % (estimate)
- — SOYBEAN 2.7 % (estimate)
- SALT 1.1 % (estimate)
- SUGAR 0 % (estimate)
- YEAST EXTRACT 0 % (estimate)
- WHEY 0 % (estimate)
- CORN FLOUR 0 % (estimate)
- AUTOLYZED YEAST EXTRACT 0 % (estimate)
- TORULA YEAST 0 % (estimate)
- PAPRIKA EXTRACT 0 % (estimate)
- — COLOR 0 % (estimate)
- SPICES 0 % (estimate)
- CELERY 0 % (estimate)
- ENZYME MODIFIED CHEDDAR CHEESE 0 % (estimate)
- — MILK 0 % (estimate)
- — CULTURES 0 % (estimate)
- — SALT 0 % (estimate)
- — ENZYMES 0 % (estimate)
- ONION 0 % (estimate)
- GARLIC 0 % (estimate)
- CITRIC ACID 0 % (estimate)
- LACTIC ACID 0 % (estimate)
- CALCIUM LACTATE 0 % (estimate)
- NATURAL FLAVOR 0 % (estimate)
- MILKFAT 0 % (estimate)
- MONOCALCIUM PHOSPHATE 0 % (estimate)
- BAKING SODA 9.6 % (estimate)
| Energy | – kJ |
|---|---|
| 467 kcal | |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Proteins | 13.3 g |
| Salt | 2.2 g |
| Fruits, vegetables & nuts (estimate) | 8 % |



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