Goldfish Cheddar

Description

Goldfish Cheddar
Crackers cheddar cuits four
Barcode: 0014100099680

Certified as:

Ingredients: Corn Flour enrichie (farine, niacine, fer, mononitrate from Thiamine (Vitamine B1), riboflavine (vitamine B2), Acide folique), Cheese Cheddar (11%), Sunflower Oil, Skimmed Milk, Sugar, Maltodextrine from Apple, Yeast, Yeast autolyse, Yeast torula, Fat from Milk, Paprika, Spices (contains du Celery), Onions Powder, Cream Powder, Whey (Milk), Aroma, Extract from Yeast autolysée, Food Colorings (rocou, Paprika Extract), ail séché, Oil from Carthame, Maltodextrine, Acidifiants (Acide lactique, Citric Acid), Cheese Bleu, Corrector d’Acidit (lactate from Calcium), Oil from Soj, Corrector d’Acidit (phosphate disodique), Powders à lever (Carbonate Acide d’ammonium, Carbonate Acide from Sodium, phosphate monocalcique).

Shipped from: France – France,United States

Manufacturer:
Pepperidge Farm

Available at the following stores: Noz

Weight: 125 g

Serving size: 25 g

Food Traces: /

Number of additives / E-numbers: 9 – e160b,e160c,e270,e327,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e339,e339ii,e341,e341i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: