Crispy Cheese Crackers
Point Green
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Crispy Cheese Crackers
Barcode: 00130912
Certified as: Point Vert
Ingredients: Corn Flour, huiles végétales, Powder from Cheese Gouda (6%), Sugar, Aroma (contenant from La Powder Corn), Powder d’Onions, Powder from Cheese Edam (2%), Yeast (agents gonflants: Bicarbonate from Sodium, E503 ), Salt, Seeds from Pavot, from Powder from Cheese_. La Powder from Cheese Gouda contains un Food Coloring: rocou. La Powder from Cheese from Type Edam contains un Food Coloring: rocou.
Shipped from: France – France,United Kingdom
Manufacturer:
Marks & Spencer
Available at the following stores: Marks & Spencer
Weight: 150 g e
Serving size:
Food Traces: /
Number of additives / E-numbers: 3 – e160b,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503
National Nutrition Category: Salty Snacks / Appetizers
Nutrition Facts:
Halal Status
- Wheatflour 47.3 % (estimate)
- Coconut Oil 23.8 % (estimate)
- Gouda Cheese 5 %
- — Cheese 3.8 % (estimate)
- — Colour 1.3 % (estimate)
- — — Annatto 1.3 % (estimate)
- Palm Oil 3.5 % (estimate)
- Sugar 3.5 % (estimate)
- Dried Onions 3.5 % (estimate)
- Flavourings 3.5 % (estimate)
- Edam Cheese 2 %
- — Cheese 1.5 % (estimate)
- — Colour 0.5 % (estimate)
- — — Annatto 0.5 % (estimate)
- Raising Agent 1 % (estimate)
- — e503 1 % (estimate)
- Sodium Bicarbonate 1 % (estimate)
- Poppy Seeds 1 % (estimate)
- Salt 1 % (estimate)
- Cheese 1 % (estimate)
- Not suitable for Nut 1 % (estimate)
- Peanut 1 % (estimate)
- Sesame allergy sufferers due to manufacturing methods 1 % (estimate)
| Energy | – kJ |
|---|---|
| 21 kcal | |
| Fat | – g |
| Saturated fat | – g |
| Carbohydrates | – g |
| Sugars | – g |
| Fiber | – g |
| Proteins | – g |
| Salt | – g |
| Fruits, vegetables & nuts (estimate) | 4.5 % |



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