Cheetos Nacho

Description

Cheetos Nacho
Botana from Cereal Flavor Cheese and chile
Barcode: 7501011143999

Certified as:

Ingredients: CEREAL from MAIZ, ACEITE GETAL (CONTIENE TBH, CONDIMENTOS MaltodextrinA, QUESOS, HARINA Wheat, SAL YODADA, Flavoring ESPECIAS,SAL from MAR, GLUTAMA MONOSODICO, AZÚCAR, Tomato AMARILLO OCASO FCF,GRASA VEGETAL CaramelO CLASE IV, SÓLIDOS LA LECHE, AcidO CÍTRICO, PROTENA VEGETAL, Modified Starch, DIOXIDO from SILICIO, INOSINATO from SODIO, GUANILATO from SODIO, SALICATO from CALCIO, Red ALLURA AC, LECHE Whole FERMENTADA, FOSFATO from POTASIO, FOSFATO from SODIO, FOSFATO TRICALCICO, HIDROLIZADO from Yeasts, CULTIVOS LÁCTEOS ENZIMAS,ÁCIDO LÁCTICO, GLUCOSA TRIACETINA, MANTEQUILLA, ÁCIDO UIMARICO, AcidO MÁLICO, HIDROXIDO from SODIO, MANITOL (0,002 g / 1009 CONDIMENTO).], AMARILLO OCASO FCF.

Shipped from: Mexico

Manufacturer:
Sabritas México

Available at the following stores: Walmart,Sams Club,Soriana,Bodega Aurrera,La Comer,Oxxo

Weight: 52 g

Serving size: 30 g

Food Traces: Gluten, Milk

Number of additives / E-numbers: 11 – e102,e129,e14xx,e270,e296,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e340,e421, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524),e627,e631

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: