Club Chicken Kebab Sandwhich

€2,50

do-not-freeze-again Sandwich with Bread from Mie complet garni from Chicken Roti assaisonné

Estimated Delivery : Up to 4 business days
Free Shipping & Returns : On all orders over $200

Guaranteed Safe And Secure Checkout

8480017835680

Description

Club Chicken kebab
Sandwich with Bread from Mie complet garni from Chicken Roti assaisonné
Barcode: 8480017835680

Certified as: do-not-freeze-again

Ingredients: Soft Bread complet 57,7%: Flour complète Corn, Water, Colza Oil, Yeast, Sugar, Salt, Corn Gluten, Corn Dextrose, Corn Flour, Emulsifier : E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Preservatives: E282, agent from Traitement from La Flour : Ascorbic Acid. Gamiture 42,3% : Chicken rôti 68,8% (Meat from Chicken, Starch, Salt, Dextrose, saccharose), Mayonnaise allégée in matières grasses 28,4% (Water, Colza Oil, Vinegar, jaune d’oeuf, Modified Starch from Maize, Sugar, Mustard (Water, Mustad Seeds, Vinegar, Salt, antioxydant : Desulphated from Potassium, Acidifiant : Citric Acid), Salt, Skimmed Milk reconstitué, Acidifiant : Citric Acid, Thickener: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Aroma, Food Colorings: lutéine (Extract from Tagète) and Paprika Extract), assaisonnement Taste kebab 2,1% (Spices (coriandre, Cumin, gingembre, muscade, Paprika, Pepper), Aromatic Plants (ail, Basil, Onions)), Onions lamelles déshydratés 0,7%*. ingrédient décongelé, ne pas recongeler. * pourcentages exprimés sur la garniture.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores: Dia

Weight: 120 g

Serving size: 1 Sandwich from 120 g

Food Traces:

Number of additives / E-numbers: 10 – e14xx,e160c,e161b,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e224,e282,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e471

National Nutrition Category: Composite Foods / Sandwiches

Nutrition Facts:

Energy per 100g: 965

Fat per 100g: 6.9

Saturatedfat per 100g: 0.9

Carbohydrates per 100g: 27.6

Sugars per 100g: 3.3

Fiber per 100g: 2.5

Proteins per 100g: 13

Salt per 100g:1.3208

Tags: Sandwiches,poultry-sandwiches,chicken-sandwiches

Barcode: 8480017835680

Halal Döner Kebab

Halal Döner Kebab is suitable for people who follow Islamic dietary laws.

Meat
2 kg 4½ lb Halal ground beef or lamb
11 –12 tsp Halal chicken salt/season salt
6 tsp black Pepper (amount depends on taste preference)
Sauce
2 –3 dl (⅘–1¼ cups plain yogurt (make sure it is Halal-certified))
1 –3 cloves garlic (chopped)
1 pinch Halal salt
1 tsp Halal basil
1 –1½ tsp black and/or white Pepper
Green- (lemon-, or red Pepper (optional))
Halal chile Pepper/chili powder (optional)
Halal cayenne Pepper (optional)
Halal Tabasco sauce (optional)
Halal tomato sauce dressing
1 can (70 g / 2½ oz Halal tomato purée)
½ –1 tsp Halal salt
½ –1½ tsp Halal white Pepper
½ –1½ tsp Halal black Pepper
1 tsp Halal basil
1 pinch Halal oregano
Halal ketchup (amount depends on preference)

In a large bowl, mix together the ground meat, chicken salt/season salt, and black Pepper until well combined.
Using a mixer or your hands, knead the meat mixture until it becomes smooth and uniform.
Make a hole in the meat mixture with a knife so that excess fat can drain out.
Wrap the meat mixture tightly in aluminium foil, using more than 2 layers of foil to prevent rupture.
Preheat the oven to 100°C (210°F) and place the wrapped meat in the oven.
Let it cook for 4 hours, making sure to leave it for the full time even if you scaled down the recipe.
When it’s done, remove it from the oven, open the foil, and let it cool down.
Using a shredder or a knife, cut the meat into thin slices.
Sauce
In a bowl, combine the plain yogurt, garlic, salt, basil, and black/white Pepper to make the Iskender-style dressing. Mix well.
If desired, add green-, lemon-, or red Pepper, chile Pepper/chili powder, cayenne Pepper, or Tabasco sauce to the Iskender-style dressing to adjust the flavor.
In another bowl, combine the tomato purée, salt, white Pepper, black Pepper, basil, oregano, and ketchup to make the tomato sauce dressing. Mix well.
Serving
Slice the pita bread in half and layer the salad, kebab, and dressings to make a sandwich-style döner kebab.
Alternatively, you can use the pita bread to make a reel-kebab or a kebab pizza.
To make a kebab with rice, fill over half of a plate with kebab and the rest with cooked rice. Dress with ketchup or any of the sauce recipes mentioned above.

To make a kebab with chips, follow the same steps as for kebab with rice, but replace the rice with chips/French fries.

Main Course

Turkish

Kebabs