Polaire Duo from Salmon
Sandwich with Bread polaire garni Atlantic Salmon cuit, Smoked Salmon and from Mayonnaise allégée
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Polaire Duo from Salmon
Sandwich with Bread polaire garni Atlantic Salmon cuit, Smoked Salmon and from Mayonnaise allégée
Barcode: 8480017130204
Certified as:
Ingredients: Pain polaire décongelé (44,4 %) (Corn Flour, Flour from Seigle, Water, Syrup from Sugar, Sugar, Yeast, Corn Gluten, Colza Oil, Fibers from Betterave, Salt, Starch from Apple, Powder à lever (E503), Fructose, agent from Traitement from Farine (E300), enzymes, ferments lactiques, Flour from Malt _orge_], Atlantic Salmon cuit décongelé (22,2 %), Smoked Salmon décongelé (11,1 %) (Atlantic Salmon, Salt), Cheese frais Nature, Yogurt maigre brassé, Mayonnaise allégée in matières grasses (Water, Colza Oil, Vinegar alcool, jaune _oeuf liquide Pasteurized, Modified Starch from Maize, Sugar, Mustard from Dijon (Water, Mustad Seeds, Vinegar alcool, Salt, antioxydant (Desulphated from Potassium), Acidifiant (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods),)), Salt, Skimmed Milk reconstitué, Acidifiant (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Thickener (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Preservatives (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative))).
Shipped from: France – France
Manufacturer:
Dia La Toque Angevine,Segré,Maine-et-Loire, France
Available at the following stores: Dia
Weight: 135 g
Serving size: 135 g
Food Traces: Gluten, Eggs,fish, Milk, Mustard
Number of additives / E-numbers: 7 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e224,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e503
National Nutrition Category: Composite Foods / Sandwiches
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Pain polaire décongelé 44.4 %
- — farine de _blé_ 22.2 % (estimate)
- — farine de _seigle_ 11.1 % (estimate)
- — eau 5.6 % (estimate)
- — sirop de sucre 2.8 % (estimate)
- — sucre 1.4 % (estimate)
- — levure 0.7 % (estimate)
- — _gluten_ de _blé_ 0.3 % (estimate)
- — huile de colza 0.2 % (estimate)
- — fibres de betterave 0.1 % (estimate)
- — sel 0 % (estimate)
- — amidon de pomme de terre 0 % (estimate)
- — poudre à lever 0 % (estimate)
- — — e503 0 % (estimate)
- — fructose 0 % (estimate)
- — agent de traitement de farine 0 % (estimate)
- — — e300 0 % (estimate)
- — enzymes 0 % (estimate)
- — ferments lactiques 0 % (estimate)
- — farine de malt d'_orge_ 0 % (estimate)
- _saumon_ Atlantique 22.2 %
- _saumon_ fumé 11.1 %
- — _saumon_ Atlantique 5.6 % (estimate)
- — sel 5.6 % (estimate)
- _fromage_ frais nature 11.2 % (estimate)
- _yaourt_ maigre 5.6 % (estimate)
- mayonnaise allégée en matières grasses 5.6 % (estimate)
- — eau 2.8 % (estimate)
- — huile de colza 1.4 % (estimate)
- — vinaigre d'alcool 0.7 % (estimate)
- — jaune d'_oeuf_ liquide pasteurisé 0.3 % (estimate)
- — amidon modifié de maïs 0.2 % (estimate)
- — sucre 0.1 % (estimate)
- — _moutarde_ de Dijon 0 % (estimate)
- — — eau 0 % (estimate)
- — — graines de _moutarde_ 0 % (estimate)
- — — vinaigre d'alcool 0 % (estimate)
- — — sel 0 % (estimate)
- — — antioxydant 0 % (estimate)
- — — — disulfite de potassium 0 % (estimate)
- — — acidifiant 0 % (estimate)
- — — — e330 0 % (estimate)
- — sel 0 % (estimate)
- — _lait_ écrémé reconstitué 0 % (estimate)
- — acidifiant 0 % (estimate)
- — — e330 0 % (estimate)
- — épaississant 0 % (estimate)
- — — e415 0 % (estimate)
- — conservateur 0 % (estimate)
- — — e202 0 % (estimate)
| Energy | 967 kJ |
|---|---|
| 230 kcal | |
| Fat | 8.5 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 25.2 g |
| Sugars | 5 g |
| Fiber | – g |
| Proteins | 11.9 g |
| Salt | 1.3 g |
| Fruits, vegetables & nuts (estimate) | 1.7 % |



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