Biscuits Apéritif Tomato Séchée Basilic

Description

Biscuits Apéritif Tomato Séchée Basilic
Biscuits Apéritif Tomato Séchée Basilic
Barcode: 8710745802761

Certified as:

Ingredients: Corn Flour, huiles végétales (Sunflower Oil, Sunflower Oil hydrogénée, Colza Oil, Oil from Coco hydrogénée), Mixed from Tomato (Tomato Concentrated, Tomato séchée 0,9 %, Basil 0,7 % , Salt, Oil d’olive, Thickener:E1442, Sugar, Corrector d’Acidit: E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Cheese séché 6,5% (contains du Milk), Corn Gluten, Yeast, Breadcrumbs (Corn Flour, Salt, Yeast, Food Coloring: E160b), Salt, Modified Starch from Apple, Parsley déshydraté, arome Naturel, Onions Powder, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Basil déshydraté 0,2%, Pepper blanc, livèche séchée, Acidifiant: E270, Food Colorings: E160c,E160b, antioxydant: Extract from Romarin. May contain traces of des traces d’oeufs

Shipped from: France – France

Manufacturer:
Bon Vivant

Available at the following stores:

Weight: 20 g e

Serving size: 20 g

Food Traces: Gluten, Milk

Number of additives / E-numbers: 8 – e1442,e14xx,e160b,e160c,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392,e471

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: