Mochi helado with Mango

Description

Mochi helado with Mango
Masa from Rice "mochi Flavor Mango rellena from Sorbete with Mango
Barcode: 8480000644923

Certified as: Vegetarian,Vegan

Ingredients: Masa Mochi Flavor Mango (45,2%) (Sugar, Water, Rice Flour and almidón from Tapioca, trehalosa, Sunflower Oil, Aroma and Food Coloringe E-160b, contiene trazas from Gluten, huevo, Soja, leche and Fruits from Cáscara), Water, puré from Mango (14%), Sugar, fécula from Potato (contiene trazas from Sulfitos), Glucose Syrup and fructosa, Acid cítirico, Emulsifying (mono-Fatty Acid Diglycerides), Stabilizers (goma tara, garrofín, metilcelulosa, carragenanos, pectina and trazas from Leche) and aroma (contiene trazas from Sulfitos).

Shipped from: France – Spain

Manufacturer:
Hacendado Valencia, Spain

Available at the following stores: Mercadona

Weight: 210g

Serving size:

Food Traces: Eggs, Soybeans

Number of additives / E-numbers: 6 – e160b,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e417,e461,e471

National Nutrition Category: unknown / unknown

Nutrition Facts: