Chicken Fillet Burger
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Chicken Fillet Burger
Barcode: 9310761130221
Certified as:
Ingredients: Chicken Patty (4890) (Chicken (30%), Wheat Flour, Water, Vegetable Oil, Soy Protein, Yeast, Salt, Milk Solids, Maize Flour, Thickener (1404), Rye Flour, Gluten, Sugar, Soy Flour, Mineral Salt (451), Emulsifiers (471, 481, 472e), Vitamins (Thiamin, Folate), Iodised Salt, Colours (150d, 160c, 100, 102, 110), Spice, Vegetable Gum (412), Hydrolysed Vegetable Protein, Preservatives (282 220), Flavor Enhancers (621, 635, 631, 627), Dextrose, Animal Fat, Vegetable Powder, Flavor, Autolysed Yeast Extract, Food Acid (270)], Sesame Seed Bun (39%) (Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, lodised Salt, Preservative (282), Soya Flour, Emulsifiers (471,481), Vitamins (Thiamin, Folate), Mayonnaise (12%) (Water, Sugar, Vegetable Oil, Thickener (1422), Glucose, Salt, Food Acids (260, 330), Mustard Flour, Vegetable Gum (415), Preservative (202), Antioxidant (385), Turmeric, Natural Colour (160b)).
Shipped from: Australia – Australia
Manufacturer:
On the Menu Australia
Available at the following stores:
Weight: 165g
Serving size:
Food Traces: Wheat, Soy, Milk, Rye, Gluten, Sesame
Number of additives / E-numbers: 25 – e100,e102,e110,e1404,e1422,e150d,e160b,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e220,e260,e270,e282,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e412,e415,e451,e471,e472e,e481,e621,e627,e631,e635
National Nutrition Category: Composite Foods / Sandwiches
Nutrition Facts:
- Meat category: Poultry-sandwiches
Halal Status
- Chicken Patty 55.2 %
- — Chicken 30 %
- — _Wheat_ Flour 12.6 % (estimate)
- — Water 6.3 % (estimate)
- — Vegetable Oil 3.1 % (estimate)
- — _Soy_ Protein 1.6 % (estimate)
- — Yeast 0.8 % (estimate)
- — Salt 0.4 % (estimate)
- — _Milk_ 0.2 % (estimate)
- — Maize Flour 0.1 % (estimate)
- — Thickener 0 % (estimate)
- — — 1404 0 % (estimate)
- — _Rye_ Flour 0 % (estimate)
- — _Gluten_ 0 % (estimate)
- — Sugar 0 % (estimate)
- — Soy Flour 0 % (estimate)
- — Mineral 0 % (estimate)
- — — Salt 0 % (estimate)
- — — — 451 0 % (estimate)
- — Emulsifiers 0 % (estimate)
- — — 471 0 % (estimate)
- — — 481 0 % (estimate)
- — — 472e 0 % (estimate)
- — vitamins 0 % (estimate)
- — Thiamin 0 % (estimate)
- — Folate 0 % (estimate)
- — Iodised Salt 0 % (estimate)
- — Colours 0 % (estimate)
- — — 150d 0 % (estimate)
- — — 160c 0 % (estimate)
- — — 100 0 % (estimate)
- — — 102 0 % (estimate)
- — — 110 0 % (estimate)
- — Spice 0 % (estimate)
- — Vegetable Gum 0 % (estimate)
- — — 412 0 % (estimate)
- — Hydrolysed Vegetable Protein 0 % (estimate)
- — Preservatives 0 % (estimate)
- — — 282 0 % (estimate)
- — — 220 0 % (estimate)
- — Flavour Enhancers 0 % (estimate)
- — — 621 0 % (estimate)
- — — 635 0 % (estimate)
- — — 631 0 % (estimate)
- — — 627 0 % (estimate)
- — Dextrose 0 % (estimate)
- — Animal Fat 0 % (estimate)
- — Vegetable 0 % (estimate)
- — Flavour 0 % (estimate)
- — Autolysed Yeast Extract 0 % (estimate)
- — Food Acid 0 % (estimate)
- — — 270 0 % (estimate)
- _Sesame_ Seed Bun 44.8 %
- — Wheat Flour 22.4 % (estimate)
- — Water 11.2 % (estimate)
- — Sugar 5.6 % (estimate)
- — Yeast 2.8 % (estimate)
- — Vegetable Oils 1.4 % (estimate)
- — Wheat Gluten 0.7 % (estimate)
- — Sesame Seeds 0.4 % (estimate)
- — iodised Salt 0.2 % (estimate)
- — Preservative 0.1 % (estimate)
- — — 282 0.1 % (estimate)
- — Soya Flour 0 % (estimate)
- — Emulsifiers 0 % (estimate)
- — — 471 0 % (estimate)
- — — 481 0 % (estimate)
- — vitamins 0 % (estimate)
- — Thiamin 0 % (estimate)
- — Folate 0 % (estimate)
- — Mayonnaise 12 %
- — Water 0 % (estimate)
- — Sugar 0 % (estimate)
- — Vegetable Oil 0 % (estimate)
- — Thickener 0 % (estimate)
- — — 1422 0 % (estimate)
- — Glucose 0 % (estimate)
- — Salt 0 % (estimate)
- — Food Acids 0 % (estimate)
- — — 260 0 % (estimate)
- — — 330 0 % (estimate)
- — Mustard 0 % (estimate)
- — Vegetable Gum 0 % (estimate)
- — — 415 0 % (estimate)
- — Preservative 0 % (estimate)
- — — 202 0 % (estimate)
- — Antioxidant 0 % (estimate)
- — — 385 0 % (estimate)
- — Turmeric 0 % (estimate)
- — Natural Colour 0 % (estimate)
- — — 160b 0 % (estimate)
| Energy | – kJ |
|---|---|
| 237 kcal | |
| Fat | 8.4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 30.6 g |
| Sugars | 4.4 g |
| Fiber | – g |
| Proteins | 9 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |

















