Bicky dressing
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Description
Bicky dressing
Barcode: 8710555147625
Certified as:
Ingredients: Water, Colza Oil, chou, Vinegar, Sugar chou-fleur, Modified Starch, jaune d’_Eggs Pasteurized, Spices (contains from La Mustard), concombre, Salt, Onions, Vinegar à l’estragon, Aroma, Preservativess (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms)), Thickeners (gomme guar, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)), Corrector d’Acidit (Citric Acid), antioxydant (E385).
Shipped from: Belgium, France
Manufacturer:
Izico Belgium,Bicky
Available at the following stores: Delhaize
Weight: 360 g e / 350 ml
Serving size:
Food Traces: Eggs, Mustard
Number of additives / E-numbers: 7 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e412,e415
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Eau 52.9 % (estimate)
- huile de colza 23.5 % (estimate)
- chou 11.8 % (estimate)
- vinaigre 5.9 % (estimate)
- chou-fleur 2.9 % (estimate)
- amidon modifié 1.5 % (estimate)
- jaune d'_œuf_ pasteurisé 0.7 % (estimate)
- épices 0.4 % (estimate)
- concombre 0.2 % (estimate)
- sel 0.1 % (estimate)
- oignons 0 % (estimate)
- vinaigre à l'estragon 0 % (estimate)
- arôme 0 % (estimate)
- conservateurs 0 % (estimate)
- — e202 0 % (estimate)
- — e211 0 % (estimate)
- épaississants 0 % (estimate)
- — gomme guar 0 % (estimate)
- — gomme xanthane 0 % (estimate)
- correcteur d'acidité 0 % (estimate)
- — acide citrique 0 % (estimate)
- antioxydant 0 % (estimate)
- — e385 0 % (estimate)
| Energy | – kJ |
|---|---|
| 314 kcal | |
| Fat | 30 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Fiber | – g |
| Proteins | 1 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 38.5 % |


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