Pizza Bases
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Pizza Bases
Barcode: 9310645098210
Certified as:
Ingredients: Wheat Flour (Thiamin, Folic Acid], Water, Certified Sustainable Palm Oil, Sugar, Yeast, Wheat Sourdough, lodised S Acidity Regulators (297, 270), Whey Powder, Wheat Malt Flour, Barley Malt Extract, Mineral Salts (500, 341, 450), Preservative (281).
Shipped from: Australia – Australia
Manufacturer:
Coles Australia
Available at the following stores: Coles
Weight: 200g
Serving size: 100g
Food Traces:
Number of additives / E-numbers: 6 – e270,e281,e297,e341,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Wheat Flour 54.2 % (estimate)
- — Thiamin 29.2 % (estimate)
- — Folic Acid 25 % (estimate)
- Water 22.9 % (estimate)
- Certified Sustainable Palm Oil 11.5 % (estimate)
- Sugar 2.2 % (estimate)
- Yeast 2.2 % (estimate)
- Wheat Sourdough 2.2 % (estimate)
- lodised S Acidity Regulators 2.2 % (estimate)
- — 297 1.1 % (estimate)
- — 270 1.1 % (estimate)
- Whey Powder 1.4 % (estimate)
- Wheat Malt Flour 0.7 % (estimate)
- Barley Malt Extract 0.4 % (estimate)
- Mineral Salts 0.2 % (estimate)
- — 500 0.1 % (estimate)
- — 341 0 % (estimate)
- — 450 0 % (estimate)
- Preservative 0.2 % (estimate)
- — 281 0.2 % (estimate)
| Energy | – kJ |
|---|---|
| 320 kcal | |
| Fat | 8.5 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 49.2 g |
| Sugars | 4.3 g |
| Fiber | 2.4 g |
| Proteins | 9.7 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















