Milka Oreo
Ciocolata cu lapte si biscuiti Oreo Milka, 100g,
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Description
Milka Oreo
Ciocolata cu lapte si biscuiti Oreo Milka, 100g,
Barcode: 7622210194046
Certified as:
Ingredients: zahar, ulei Vegetable (Palmier), unt from Cocoa, zer praf (din lapte), lapte praf degresat, faina from Grau, masa from Cocoa, grasime din lapte, lapte praf cu continut ridicat from Grasime (2,0%), Cocoa cu continut redus from Grasime (0,8%), emulsificatori (lecitina din soia, lecitina din floarea soarelui), Pasta from Alune, Syrup from Glucoza-fructoza, Starch din grau, agenti from Afanare (E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on), E503, EE500), sare, arome.
Shipped from: Romania
Manufacturer:
Milka Neprecizat
Available at the following stores:
Weight: 100 g,
Serving size:
Food Traces: /
Number of additives / E-numbers: 2 – E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e503
National Nutrition Category: unknown / unknown
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- zahăr 44.5 % (estimate)
- ulei vegetal 22.3 % (estimate)
- — palmier 22.3 % (estimate)
- unt de cacao 15.5 % (estimate)
- zer praf 9.8 % (estimate)
- — din lapte 9.8 % (estimate)
- lapte praf degresat 4.9 % (estimate)
- făină de grâu 2.5 % (estimate)
- masa de cacao 1.2 % (estimate)
- grăsime din lapte 0.6 % (estimate)
- lapte praf cu conținut ridicat de grăsime 2 %
- cacao cu conținut redus de grăsime 0.8 %
- emulsificatori 0 % (estimate)
- — lecitină din soia 0 % (estimate)
- — lecitină din floarea soarelui 0 % (estimate)
- pastă de alune 0 % (estimate)
- sirop de glucoză-fructoză 0 % (estimate)
- amidon din grâu 0 % (estimate)
- agenți de afânare 0 % (estimate)
- — e501 0 % (estimate)
- — e503 0 % (estimate)
- — e500 0 % (estimate)
- sare 0 % (estimate)
- arome 0 % (estimate)
| Energy | – kJ |
|---|---|
| 564 kcal | |
| Fat | 35 g |
| Saturated fat | 20 g |
| Carbohydrates | 56 g |
| Sugars | 51 g |
| Fiber | 1.2 g |
| Proteins | 4.6 g |
| Salt | 0.3 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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