Pim’s Jaffa cake
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Description
Pim’s Jaffa cake
Biscuiți cu jeleu
Barcode: 7622210187062
Certified as:
Ingredients: Syrup from Glucoză-fructoză, zahăr, ciocolată 15% (zahăr, masă from Cocoa, unt from Cocoa, emulsificatori (lecitină din soia, E476), aromă], făină from Grâu, ouă, Starch din cartofi, suc concentrat from vișine (1,5%), agent from umezire (glicerină), ulei from Rapiță, agenți from Gelificare (pectine), corectori from Aciditate (Acid Citric, Acid malic, citrați from Sodiu), Coloranți (carmin, caroteni), arome, sare, agenți from Afânare (carbonați from Amoniu), emulsificator (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine))
Shipped from: France – France,Romania
Manufacturer:
LU,Mondelez
Available at the following stores:
Weight: 147 g
Serving size:
Food Traces: Milk,ro:fruits-à-coque / Milk, Fruits à coque
Number of additives / E-numbers: 5 – e296,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i,e471,e476
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- sirop de glucoză-fructoză 39.5 % (estimate)
- zahăr 27.3 % (estimate)
- ciocolată 15 %
- — zahăr 9 % (estimate)
- — masă de cacao 3 % (estimate)
- — unt de cacao 1.5 % (estimate)
- — emulsificatori 0.8 % (estimate)
- — — lecitină din _soia_ 0.4 % (estimate)
- — — e476 0.4 % (estimate)
- — aromă 0.8 % (estimate)
- făină de _grâu_ 8.3 % (estimate)
- _ouă_ 5.8 % (estimate)
- amidon din cartofi 2.9 % (estimate)
- suc concentrat de vișine 1.5 %
- agent de umezire 0 % (estimate)
- — glicerină 0 % (estimate)
- ulei de rapiță 0 % (estimate)
- agenți de gelificare 0 % (estimate)
- — pectine 0 % (estimate)
- corectori de aciditate 0 % (estimate)
- — acid citric 0 % (estimate)
- — acid malic 0 % (estimate)
- — citrați de sodiu 0 % (estimate)
- coloranți 0 % (estimate)
- — carmin 0 % (estimate)
- — caroteni 0 % (estimate)
- arome 0 % (estimate)
- sare 0 % (estimate)
- agenți de afânare 0 % (estimate)
- — carbonați de amoniu 0 % (estimate)
- emulsificator 0 % (estimate)
- — e471 0 % (estimate)
| Energy | 1520 kJ |
|---|---|
| 360 kcal | |
| Fat | 7.1 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 70 g |
| Sugars | 51 g |
| Fiber | 1.3 g |
| Proteins | 3.3 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















