Grany Caramel Beurre Salé

Description

Grany Caramel Beurre Salé
Barre céréalière Caramel and Taste Caramel and beurre salé
Barcode: 7622210171047

Certified as:

Ingredients: Cereals 42,3% (grains from Maize 14%, Flour from Riz 10,3%, Flakes d’_avoine 7,5%, Corn Flour 6,3%, Flakes from Seigle Malté 3,5%, Corn Flour Malté 0,7%), Glucose Syrup, Stabilizer (sorbitol), Oil from Palm,Sugar, Skimmed Milk Concentrate sucré, Salt, humectant (glycérol), Gluten (Corn), beurre pâtissier, Dextrose, Salt, Aroma Caramel beurre salé, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E473), Syrup d’_orge Malté, Fibers Corn, Aroma, lécithine from Tournesol.

Shipped from: France – France

Manufacturer:
LU

Available at the following stores: InterMarché

Weight: 125 g, 6 barres

Serving size: Une barre 20,8 g

Food Traces: Nuts, Soybeans / soja,Fruits à coques

Number of additives / E-numbers: 5 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422,e471,e473

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: