Marvellous Creations Jelly Popping

Description

Marvellous Creations Jelly Popping

Barcode: 7622210106988

Certified as: Vegetarian

Ingredients: Milk Chocolate with Fruit Flavor jellies (6 %),Sugar coated Cocoa candies (6 %), and popping candy (4 %). Ingredients: Milk,Sugar, Cocoa butter, glucose syrup, OCoa mass, vegetable fats (Palm, shea), maize starch, emulsifiers (E442, E476, soya Lecithin, Sunflower Lecithin), dried Whey (from Milk), fat-reduced Cocoa, Lactose (from Milk), dried whole Milk, glazing agents (Gum arabic, beeswax, shellac, carmauba wax), colours (anthocyanins, E101, carotenes, beetRoot red, E171, E172), ditric Acid, Flavorings. May contain nuts, Wheat. *"The equivalent of 426 mi of fresh liquid Milk in every 227 g of Milk Chocolate. Milk ChocolatE: Milk SOLIDS 20 % MiniMUM, ACTUAL 23 %. Cocoa SOLIDS 20 % MiniMUM. contains VEGETABLE FATS IN ADDITION TO Cocoa Butter. *

Shipped from: France – France,Ireland,United Kingdom

Manufacturer:
Cadbury

Available at the following stores: Centra

Weight: 47 g

Serving size: 47 g

Food Traces: Gluten /

Number of additives / E-numbers: 14 – e101,e160a,e162,e163,e171,e172,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e414,e442,e476,e901,e903,e904

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: