Petit Gâteau Chocolate

Description

Petit Gâteau Chocolate

Barcode: 7613312034095

Certified as:

Ingredients: Sugar, Corn Flour, huiles végétales (Palme, colza), Eggs entire (d’élevage in plein air), Cocoa Paste, Glucose Syrup-Fructose, humectants: E 422 and sorbitol, Cocoa Butter, Hazelnut, Milk entire Powder, Starch from Apples from Earth, pulpe d’Apricots, Cocoa maigre, white _Eggs Powder (d’élevage in plein air), Powder à lever: E503, Emulsifier: lécithines from Soj, Acidifiant: Citric Acid, Salt, gélifiant: pectine, Aroma Naturel, Malt d’_orge_.

Shipped from: Switzerland

Manufacturer:
Migros, Tradition

Available at the following stores: Migros

Weight: 150 g

Serving size:

Food Traces: Nuts / Fruits à coque

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422,e440,e440i,e503

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: