Génoise Cocoa with Soup Chocolate

Description

Génoise Cocoa with Soup Chocolate

Barcode: 7613269673637

Certified as:

Ingredients: Œuf entire (d’élevage sol),Sugar, Corn Flour, graisses and huiles végétales (Coconut partiellement hydrogénée, Palmiste totalement hydrogénée, Palm, colza), Chocolat 9% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifiers: Soy L:ecithin and E476, Aroma Naturel from Vanilla), Cocoa Powder 4.5%, Skimmed Milk Powder, humectant: glycérol, jaune d’Eggs (d’élevage sol), Glucose Syrup, Emulsifiers: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E472b, E475, E472e, E472c, protéine Corn, Aromas, Preservatives: E281, gélifiants: e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), E406, Thickeners: gomme guar and E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Salt iodé, Flour from Malt d’orge. May contain traces of Fruits à coque, sésame.

Shipped from: Switzerland

Manufacturer:
Migros Switzerland

Available at the following stores: Migros

Weight: 95 g

Serving size:

Food Traces: Nuts,Sesame seeds /

Number of additives / E-numbers: 13 – e281,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e406,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e415,e422,e471,e472b,e472c,e472e,e475,e476

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: