Tourte Nougat

Description

Tourte Nougat

Barcode: 7616700179934

Certified as:

Ingredients: Sugar, Milk entier, Egg entire (d’élevage sol), huiles and graisses végétales (Coconut partiellement hydrogénée, Palmiste totalement hydrogénée, Palm, colza), Corn Flour, Hazelnut 5%, glucose, Starch Corn, Syrup from Caramel 2%, purée from Noisettes 2%, Emulsifiers: E 472b, E 472a, E 475, E 472e, E 472c, Skimmed Milk Powder, Cocoa Powder Degreased 1%, humectant: sorbitols, jaune d’oeuf (d’élevage sol), Aromas, Powders à lever: E 450, E 341, E 500, décor (Sugar, Cocoa Paste, Cocoa Butter, Food Colorings: E 100, E 171, Emulsifier: Soy L:ecithin, Extract from Vanilla), protéine Corn, Thickeners: E 415 and gomme guar, gélifiants: E 406, E 407, Salt iodé, Starch from Maize cireux modifié, Flour from Malt d’orge.

Shipped from: Switzerland

Manufacturer:
Migros

Available at the following stores: Migros

Weight: 500 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 16 – e100,e171,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e341,e406,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e472a,e472b,e472c,e472e,e475,e500

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: