Tranche tourte kirsch

Description

Tranche tourte kirsch

Barcode: 7616700094268

Certified as:

Ingredients: Sugar, kirsch 13%, Water, graisses and huiles végétales (Palme, colza), Egg entire (d’élevage sol), Hazelnut, Corn Flour, Starch Corn, amandes, décor (Sugar, Glucose Syrup, Starch Corn, noyaux d’Apricots, Fat from Palmiste, humectant: sorbitols, gélifiant: gomme arabique, Thickener: E 466, Extract Food Coloring (faux-safran], Food Colorings: E 120, E 132, E 171, E 172, Cocoa), maraschino 1.5% ( with Aromas), Emulsifiers: E 472b, E 472a, E 475, E 472c, white d’oeuf Powder 0.9% (d’élevage sol), Glucose Syrup, Powders à lever: E 450, E 341, E 500, protéine Corn, Starch from Maize cireux, gélifiant: E 406, Food Coloring: Red from Betterave, Stabilizer: E 415, Flour from Malt d’orge, Aromas.

Shipped from: Switzerland

Manufacturer:
Migros

Available at the following stores: Migros

Weight: 248 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 17 – e120,e132,e162,e171,e172,e341,e406,e414,e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e466,e472a,e472b,e472c,e475,e500

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: