Tartelette Lemon

Description

Tartelette Lemon

Barcode: 7616700034943

Certified as:

Ingredients: Sugar, Corn Flour, Eggs entire ( d’élevage sol), margarine végétale ( Oil from Palm, Colza Oil, Water, Emulsifier: E 471) beurre, Fat from Palm, Juice from Lemon 6 %, ( with Extracts d’écorce from Lemon, Aroma Naturel from Lemon, Acidifiant: Citric Acid, Preservatives: E 202, Aromas), Cream Powder 1 %, ( Starchs (maïs, Corn], Thickener Flour from Seeds from Caroube, Acidifiant : Citric Acid, Food Colorings E 101, E 160b) Lactoserum Powder, Emulsifier: Soy L:ecithin, Salt, Food Coloring: Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)

Shipped from: Switzerland

Manufacturer:
Migros Switzerland

Available at the following stores: Migros

Weight: 100 g

Serving size: 100 g

Food Traces: /

Number of additives / E-numbers: 8 – e101,e160,e160b,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e471

National Nutrition Category: Composite Foods / Pizza Pies and Quiche

Nutrition Facts: