Ramequins

2,75

Paste feuilletée fourrée Cheese

  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
7616700007633

Description

Ramequins
Paste feuilletée fourrée Cheese
Barcode: 7616700007633

Certified as:

Ingredients: Cheese 20%, Water, Corn Flour, Skimmed Milk, margarine végétale (huiles végétales non hydrogénées, Water, Emulsifiers: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E475, Acidifiant: Citric Acid), Egg entire (d’élevage sol), Starchs (maïs, Apples from Earth), Salt iod, Fibers Corn, Spices, Flour from Malt d’orge,

Shipped from: France – Switzerland

Manufacturer:
Migros,Jowa,M-Classic Jowa AG Erlenwiesenstrasse 8604 Volketswil Switzerland,Switzerland

Available at the following stores: Migros

Weight: 280 g

Serving size: 70 g

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471,e475

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 1029
Fat per 100g: 16
Saturatedfat per 100g: 8
Carbohydrates per 100g: 16
Sugars per 100g: 2.5
Fiber per 100g: 1
Proteins per 100g: 9
Salt per 100g:1
Nova Group Ranking: 4
Tags: Snacks, Frozen Food, Sweet-Snacks, Biscuits-and-cakes,cakes,xx:produit-de-boulangerie
Barcode: 7616700007633
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4
Sugars: LowSalt: ModerateFat: ModerateSat. fat: High
Brand: Jowa, M Classic, Migros
Manufacturer / Plant: Jowa AG Erlenwiesenstrasse 8604 Volketswil Suisse,Suisse
Pack: 70g
EAN: 7616700007633Switzerland flag
Stores: Migros
Packaging: Carton, Paquet
Allergens: Gluten, Milk
Additives (3): E330, E471, E475
Ingredient information
  • fromage 20 %
  • eau 14 % (estimate)
  • farine de blé 13.3 % (estimate)
  • lait écrémé 12.5 % (estimate)
  • margarine végétale 11.4 % (estimate)
  • — huiles végétales non hydrogénées 6 % (estimate)
  • — eau 2.7 % (estimate)
  • — émulsifiants 1.4 % (estimate)
  • — — e471 1.4 % (estimate)
  • — e475 0.7 % (estimate)
  • — acidifiant 0.7 % (estimate)
  • — — acide citrique 0.7 % (estimate)
  • oeuf entier 8 % (estimate)
  • — d'élevage au sol 8 % (estimate)
  • amidons 6.4 % (estimate)
  • — maïs 3.2 % (estimate)
  • — pommes de terre 3.2 % (estimate)
  • sel de cuisine iod 5.3 % (estimate)
  • fibres de blé 4.5 % (estimate)
  • épices 2.2 % (estimate)
  • farine de malt d'orge 2.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
246 kcal
Fat16 g
  Saturated fat8 g
Carbohydrates16 g
  Sugars2.5 g
Fiber1 g
Proteins9 g
Salt1 g
Fruits, vegetables & nuts (estimate)0 %