Cake Chocolat à l’ancienne

Description

Cake Chocolat à l’ancienne

Barcode: 7613379000866

Certified as:

Ingredients: Sugar, Eggs entire (Eggs d’élevage in plein air Europe), beurre (Switzerland), Chocolat 14% (Sugar , Cocoa in pâte 4,5%, Cocoa Butter 5 % Emulsifier E322 from Soj, Aroma) Hazelnut, Flour White (froment), Flour from Wheat from Gonflement, humectant E 422). Cocoa maigre Powder, Powders à lever (E450, E 500) Starch from Wheat Corrector d’Acidit (E 262), Aroma

Shipped from: France – Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 400 g

Serving size: 50g

Food Traces: Nuts / nuts

Number of additives / E-numbers: 5 – e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: