Macarons

Description

Macarons
Macarons
Barcode: 7613331580429

Certified as:

Ingredients: Sugar, amandes 17%, Water, graisses and huiles végétales (Palme, colza, Coco, Soja), Syrup fromSugar inverti, white Eggs Powder (Eggs élevage sol), beurre, Emulsifiers (E 471, E 472b, E 322 from Soj, E 472e, E 475), Cocoa maigre Powder 2%, Dextrose, Skimmed Milk Powder, ananas 1%, Stabilizer (E 412), Glucose Syrup, Caramel 0,6 % (Sugar, Milk condensé, Glucose Syrup, Milk entire Powder), copeaux from Nuts from Coco 0,6%, morceaux from Beans from Cocoa, Cream Powder, humectant (E 420), Glucose Syrup déshydraté, riz soufflé, Juice from Lemon, protéines lac- tiques, Food Colorings (E 161, E 120, E 160a, E 1600), Aroma, Cocoa Powder,Sugar Caramel, Starch from Maize modifié (E 1422), Acidifiant (E 330), Lemon, Lactose, Extracts from Fruits (pomme, Lemon, Orange), Extract from Cocoa, Extract from Carthame, Extract from Vanilla, antioxydant (E 300), Thickener (E 407), Preservatives (E 200), Salt.

Shipped from: France – Switzerland

Manufacturer:
Coop Qualité & Prix Switzerland

Available at the following stores: Coop

Weight: 138 g

Serving size: 23 g

Food Traces: Gluten / Gluten

Number of additives / E-numbers: 15 – e120,e1422,e160a,e161,e200,e300,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e471,e472b,e472e,e475

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: