Tranches cannelle
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Description
Tranches cannelle
Barcode: 7613312206515
Certified as:
Ingredients: 1 sachet from Mélange for gâteau:Sugar, Corn Flour, Hazelnut, Spices (cannelle), Salt, Powders à lever: E 500, E 450, Starch from Plé, Malt d’orge. 1 sachet fromSugar glace. May contain traces of d’autres Fruits à coque, des Eggs and du Milk.
Shipped from: Switzerland
Manufacturer:
Midor AG Meilen
Available at the following stores:
Weight: 405g
Serving size: 100g
Food Traces: Eggs, Milk,Nuts /
Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- sucre 55 % (estimate)
- farine de blé 22.5 % (estimate)
- noisettes 11.3 % (estimate)
- épice 5.6 % (estimate)
- — cannelle 5.6 % (estimate)
- sel de cuisine 0.3 % (estimate)
- poudres à lever 0.3 % (estimate)
- — e500 0.3 % (estimate)
- e450 0.3 % (estimate)
- amidon de blé 0.3 % (estimate)
- malt d'orge 0.3 % (estimate)
- sucre glace 4.2 % (estimate)
| Energy | – kJ |
|---|---|
| 381 kcal | |
| Fat | 14 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 56 g |
| Sugars | 36 g |
| Fiber | 3.5 g |
| Proteins | 5.9 g |
| Salt | 0.6 g |



















