French Dressing with Herbs
Sauce à Salads
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
French Dressing with Herbs
Sauce à Salads
Barcode: 7613269268055
Certified as:
Ingredients: Water, Sunflower Oil, Vinegar d’alcool, Vinegar from vin blanc, jaune d’oeuf (élevage sol), Mixed from Condiments (oignon Parsley ciboulette Oregano feuille from Laurier Mustard Extract d’Spices (contains Celery) exhausteur from Goût:glutamate monosodique Lactose, Onions, Mustard, Salt, Sugar, Thickener: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Garlic, Parsley, Extract from Poivre,
Shipped from: Switzerland
Manufacturer:
Migros,M-Classic,Elsa Estavayer Milk SA Laitiers Route from Payerne 2 1470 Estavayer-le-Lac France Switzerland,Switzerland
Available at the following stores: Migros
Weight: 700 ml
Serving size: 30 ml
Food Traces: /
Number of additives / E-numbers: 2 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e621
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- eau 53.1 % (estimate)
- huile de tournesol 23.4 % (estimate)
- vinaigre d'alcool 11.7 % (estimate)
- vinaigre de vin blanc 5.9 % (estimate)
- jaune d'oeuf 2.9 % (estimate)
- — élevage au sol 2.9 % (estimate)
- mélange de condiments 1.5 % (estimate)
- oignon persil ciboulette origan feuille de laurier moutarde extrait d'épices 0.7 % (estimate)
- exhausteur de goût 0.4 % (estimate)
- — glutamate monosodique lactose 0.4 % (estimate)
- oignon 0.2 % (estimate)
- moutarde 0.1 % (estimate)
- sel de cuisine 0 % (estimate)
- sucre 0 % (estimate)
- épaississant 0 % (estimate)
- — e415 0 % (estimate)
- ail 0 % (estimate)
- persil 0 % (estimate)
- extrait de poivre 0 % (estimate)
| Energy | 940 kJ |
|---|---|
| 337 kcal | |
| Fat | 9 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 13 g |
| Sugars | 3.9 g |
| Fiber | 0.5 g |
| Proteins | 1.3 g |
| Salt | 1.9 g |
| Fruits, vegetables & nuts (estimate) | 0.2 % |


, 















