Marzipan

2,37

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7613035845060

Description

Marzipan

Barcode: 7613035845060

Certified as:

Ingredients: Massepain (68%) (Sugar, amandes, humectant (sorbitol), Water, Glucose Syrup, Stabilizer (invertase)), Sugar, Cocoa Paste, Cocoa Butter, Milk entire Powder, pâte from Noisette (1.5%), humectant (sorbitol), beurre fondu, Glucose Syrup-Fructose, Extract from Coffee (0.2%), Aroma Naturel, Cocoa maigre, Emulsifier (lécithine from Tournesol), Extract from Vanilla, Food Coloring (Paprika Extract). May contain traces of: Eggs, Gluten, autres Fruits à coque.

Shipped from: Switzerland

Manufacturer:
Cailler

Available at the following stores:

Weight: 235 g

Serving size: 20 g

Food Traces: Eggs,Gluten,Nuts /

Number of additives / E-numbers: 4 – e1103,e160c,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 2059
Fat per 100g: 23.8
Saturatedfat per 100g: 7.3
Carbohydrates per 100g: 60.5
Sugars per 100g: 55.7
Fiber per 100g: 2.6
Proteins per 100g: 6.2
Salt per 100g:0.03
Nova Group Ranking: 4
Tags:
Barcode: 7613035845060

Brand

Cailler

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4
Sugars: HighSalt: LowFat: HighSat. fat: High
Brand: Cailler
Pack: 235 g
EAN: 7613035845060Switzerland flag
Ships from: Switzerland Switzerland flag
Labels / Certifications: Limited Edition
Ingredients (EN): Marzipan (68%) (sugar, almonds, humectant (sorbitol), water, glucose syrup, stabilizer (invertase)), sugar, cocoa mass, cocoa butter, whole milk powder, hazelnut paste (1.5%), humectant (sorbitol), melted butter, glucose-fructose syrup, coffee extract (0.2%), natural flavor, lean cocoa, emulsifier (sunflower lecithin), vanilla extract, dye (paprika extract). may contain: eggs, gluten, other fruit nuts.
Allergens: Milk, Nuts
Traces: Eggs, Gluten, Nuts
Additives (5): E1103, E160C, E322, E322I, E420
Ingredient information
  • Massepain 68 %
  • — sucre 33.5 % (estimate)
  • — amandes 18.2 % (estimate)
  • — humectant 8.1 % (estimate)
  • — — sorbitol 8.1 % (estimate)
  • — eau 4.1 % (estimate)
  • — sirop de glucose 2 % (estimate)
  • — stabilisant 2 % (estimate)
  • — — invertase 2 % (estimate)
  • sucre 13.7 % (estimate)
  • pâte de cacao 9.9 % (estimate)
  • beurre de cacao 4.9 % (estimate)
  • lait entier en poudre 2.5 % (estimate)
  • pâte de noisette 1.5 %
  • humectant 0.1 % (estimate)
  • — sorbitol 0.1 % (estimate)
  • beurre fondu 0.1 % (estimate)
  • sirop de glucose-fructose 0 % (estimate)
  • café 0.2 %
  • arôme naturel 0 % (estimate)
  • cacao maigre 0 % (estimate)
  • émulsifiant 0 % (estimate)
  • — lécithine de tournesol 0 % (estimate)
  • extrait de vanille 0 % (estimate)
  • colorant 0 % (estimate)
  • — extrait de paprika 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
492 kcal
Fat23.8 g
  Saturated fat7.3 g
Carbohydrates60.5 g
  Sugars55.7 g
Fiber2.6 g
Proteins6.2 g
Salt0 g
Fruits, vegetables & nuts (estimate)19.7 %