Soup dessert Chocolat

€1,58

dessert réfrigéré Chocolat

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7613196012639

Description

Soup dessert Chocolat
dessert réfrigéré Chocolat
Barcode: 7613196012639

Certified as:

Ingredients: Milk entier, Cream, Sugar, Chocolate Milk des Alpes Swiss 5.3% (Milk entire condensé Sweat 50%, Sugar, Cocoa Butter, Cocoa, beurre fondu, Emulsifier (lécithines from Tournesol], Aroma (Extract from Vanilla], Modified Starch, Milk Powder maigre, préparation from Chocolate Powder 2%, (cacao Powder, Sugar, Cocoa Butter, Aroma (vanille]) Stabilizers (pectines E440i, carraghénanes e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods))

Shipped from: France – Switzerland

Manufacturer:
Cailler Switzerland

Available at the following stores: Coop

Weight: 100 g

Serving size: 100 g

Food Traces: Eggs,Gluten,Nuts, Soybeans / Gluten, Eggs,nuts, Soybeans

Number of additives / E-numbers: 4 – e14xx,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e440

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 770

Fat per 100g: 8.6

Saturatedfat per 100g: 5.3

Carbohydrates per 100g: 22.8

Sugars per 100g: 18.7

Fiber per 100g: 0.4

Proteins per 100g: 3.8

Salt per 100g:0.16

Nova Group Ranking: 4

Tags: dessert-au-chocolat-refrigere

Barcode: 7613196012639

Brand

Cailler

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: HighSalt: LowFat: ModerateSat. fat: High

60 g CO₂e / 100g · ≈ 0.3 km petrol car

Brand: Cailler

Manufacturer / Plant: Suisse

Pack: 100 g

EAN: 7613196012639

Ships from: Suisse

Stores: Coop

Packaging: Pot

Labels / Certifications: Made In Swiss

Ingredients (EN): whole milk, cream, sugar, milk chocolate from the swiss alps 5,3 % [sweetened condensed whole milk 50 %, sugar, cocoa butter, melted butter, emulsifier [sunflower lecithins], flavouring (vanilla extract)], modified starch, low-fat milk powder, chocolate powder preparation 2 %, [cocoa powder, sugar, cocoa butter, flavouring (vanilla)], stabilisers (pectins, carrageenans),

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Soybeans

Additives (4): E322, E322I, E407, E440

Ingredient information