Les recettes from L’atelier
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Description
Les recettes from L’atelier
Barcode: 7613035852273
Certified as:
Ingredients: Cocoa Paste. Sugar, amandes Hazelnut (6%). Blueberrys confites (59,) (myrtilles sechees, Apple Juices Concentrate), beurre fondu. emutsifiant (lécithine from Tourne;cl). Cocoa Butter. Extract from Vanilla. May contain traces of: Milk. Eggss. Gluten. autres Fruits coque. Cacao: Minimum.
Shipped from: France – Switzerland
Manufacturer:
Cailler
Available at the following stores:
Weight:
Serving size: 14.3 g
Food Traces: Eggs,Gluten, Milk /
Number of additives / E-numbers: 1 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat)
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- pâte de cacao 48.2 % (estimate)
- sucre 21.5 % (estimate)
- amandes noisettes 6 %
- myrtilles 3 % (estimate)
- — 59 1.5 % (estimate)
- — myrtilles 0.8 % (estimate)
- — jus de pommes concentré 0.8 % (estimate)
- beurre fondu 3 % (estimate)
- emutsifiant 3 % (estimate)
- — lécithine de tourne 1.5 % (estimate)
- — cl 1.5 % (estimate)
- beurre de cacao 3 % (estimate)
- extrait de vanille 3 % (estimate)
- œufs 3 % (estimate)
- gluten 3 % (estimate)
- autres fruits coque 1.7 % (estimate)
- Cacao 1.7 % (estimate)
- — minimum 1.7 % (estimate)
| Energy | 2322 kJ |
|---|---|
| – kcal | |
| Fat | 37.8 g |
| Saturated fat | 15.6 g |
| Carbohydrates | 41.1 g |
| Sugars | 36.9 g |
| Fiber | 8.9 g |
| Proteins | 9 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 1.5 % |



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