Stax Sour Cream and Onion
Potato chip with Sour Cream and Onion
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Description
Stax Sour Cream and Onion
Potato chip with Sour Cream and Onion
Barcode: 0028400055154
Certified as:
Ingredients: Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, and/Or Corn Oil), Unmodified Potato Starch, Rice Flour, and Less Than 2% Of The Following: Sugar, Salt, Mono – and Diglycerides, Dextrose, Skim Milk, Soy Lecithin, Onion Powder, Whey, MonoSodium Glutamate, Corn Starch, Sour Cream (Cultured Cream, Skim Milk), Lactose, Maltodextrin (Made From Corn), Natural and Artificial Flavor, Malic Acid, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, ButterMilk, Artificial Color (Yellow 5 Lake, Blue 1, Red 40), DiSodium Inosinate, and DiSodium Guanylate.contains Milk and Soy Ingredients.
Shipped from: Hong Kong
Manufacturer:
Lay’s,Stax
Available at the following stores:
Weight: 155.9 g
Serving size:
Food Traces: /
Number of additives / E-numbers: 8 – e129,e133,e296,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471,e621,e631
National Nutrition Category: Salty Snacks / Appetizers
Nutrition Facts:
Halal Status
- potatoes 51.8 % (estimate)
- vegetable oil 24.1 % (estimate)
- — cottonseed vegetable oil 12.1 % (estimate)
- — sunflower vegetable oil 12.1 % (estimate)
- and corn oil 12.1 % (estimate)
- unmodified potato starch 6 % (estimate)
- rice flour 3 % (estimate)
- and less than 2% of the following 1.5 % (estimate)
- — sugar 1.5 % (estimate)
- salt 0.8 % (estimate)
- mono- and diglycerides 0.4 % (estimate)
- dextrose 0.2 % (estimate)
- skim milk 0.1 % (estimate)
- soy lecithin 0 % (estimate)
- onion 0 % (estimate)
- whey 0 % (estimate)
- monosodium glutamate 0 % (estimate)
- corn starch 0 % (estimate)
- sour cream 0 % (estimate)
- — cultured cream 0 % (estimate)
- — skim milk 0 % (estimate)
- lactose 0 % (estimate)
- maltodextrin 0 % (estimate)
- — made from corn 0 % (estimate)
- natural and artificial flavor 0 % (estimate)
- malic acid 0 % (estimate)
- citric acid 0 % (estimate)
- cheddar cheese 0 % (estimate)
- — milk 0 % (estimate)
- — cheese cultures 0 % (estimate)
- — salt 0 % (estimate)
- — enzymes 0 % (estimate)
- corn syrup solids 0 % (estimate)
- buttermilk 0 % (estimate)
- artificial color 0 % (estimate)
- — yellow 5 lake 0 % (estimate)
- — blue 1 0 % (estimate)
- — red 40 0 % (estimate)
- disodium inosinate 0 % (estimate)
- and disodium guanylate 0 % (estimate)
- ingredients 0 % (estimate)
| Energy | 2092 kJ |
|---|---|
| 500 kcal | |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Proteins | 7.1 g |
| Salt | 1.6 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















