Cakes with Fruits

Description

Cakes with Fruits
Pâtisseries with Fruits confits and with Raisins Dried rhum
Barcode: 000031

Certified as: Point Vert, Made in in France

Ingredients: Fruits 37.4% (Fruits confits 21,5% (Fruits (pastèque, bigarreaux, écorce Orange), Glucose Syrup-Fructose, Sugar, Preservativess : sorbate from Potassium – anhydride sulfureux, Food Colorings : Caramel ordinaire – E120, E133, Acidity Corrector : Citric Acid], Raisins Dried rhum 15.9%, Corn Flour, Colza Oil, Eggs frais, Sugar, Glucose Syrup-Fructose, Stabilizer : glycérol, Powders à lever : Carbonates ammonium – Carbonates from Sodium – diphosphates (Corn), Salt, Emulsifiers : mono and Diglycerides Acides gras, Skimmed Milk Powder, Aroma Naturel Orange.

Shipped from: France – France

Manufacturer:
Bijou France,Limousin,87500,Saint-Yrieux

Available at the following stores: Catalogue Bijou

Weight: 600 g

Serving size: 30 g

Food Traces: Nuts, Soybeans / Fruits à coque,Soja

Number of additives / E-numbers: 11 – e120,e133,e150a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e220,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: