Chicken Nachos

Description

Chicken Nachos

Barcode: 0000073013471

Certified as:

Ingredients: Chicken Nachos 83% (morceaux from Chicken Fillet mariné 71% (morceaux from Chicken Fillet 92%, Water, Salt, Dextrose, Spices (paprika, Chili Peppers, Cumin, Pepper, Coriander, curcuma, fenugrec, Tomato in Powder, ail Powder, Onions Powder), Starch from Apple, Sugar, Juice from Lemon Powder, Extracts d’Spices (paprika, Chili Peppers, gingembre, quatre-Spices, Oregano, Celery)), panure (Nachos (chips à base from Farine from Maize) (Flour from Maize, Sunflower Oil), Corn Flour, Modified Starch Corn, Water, Salt, Yeast, Paprika Powder), Colza Oil), Sauce Cheese Cheddar 8% (Water, Cheese frais double Cream (cream, Skimmed Milk, Salt), Sunflower Oil, poivrons Reds Cheese Cheddar, 5%, Onions, Sugar, poivrons verts, Vinegar d’alcool) Modified Starch from Maize, Salt, Chili Peppers jalapeho vert, purée from Tomato, ail Powder, Acidifiant (Citric Acid), Paprika Extract, Stabilizer (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance))), Sauce mexicaine 8%, Tomato, Onions, poivrons verts, Sugar, purée from Tomato, Vinegar d’alcool, poivrons Reds, Spices (Chili Peppers, feuilles from Coriander, Cumin, Coriander, Oregano, quatre-Spices), purée d’ail, Salt, Modified Starch from Maize, Juice from Lemon à base from Concentrate, Stabilizer (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance))). (Traces from Soj, Mustard, Eggs).

Shipped from: France – France

Manufacturer:
Bofrost

Available at the following stores:

Weight:

Serving size:

Food Traces: Eggs, Mustard, Soybeans /

Number of additives / E-numbers: 4 – e14xx,e160c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: