Brioches roulées with Raisinss

Description

Brioches roulées with Raisinss
Pâtisserie
Barcode: 0000012167005

Certified as:

Ingredients: INGRÉDIENTS , BRIOCHE (FARINE, Water, Raisins Dried, BEURRE, Sugar, LEVURE, FÉCULE from Apple from TERRE MODIFIÉE, ŒUF ENTIER LIQUIDE, Salt, Powder from LACTOSÉRUM, Gluten from BLÉ, Milk ÉCRÉMÉ DESSÉCHÉ , AMIDON from BLÉ, ACÉTATE from Calcium, PHISPHATE from Sodium, LÉCITHINE from COLZA, AcidE ASCORBIQUE, AMYLASE, XYLATASE, B-CAROTÈNE, ARÔME ARTIFICIEL) . NAPPAGE :’ (Water, Sugar, Syrup from MAÏSPECTINE, AcidE CITRIQUE, CARRAGHÉNINE, GOMME from XANTHANE, SORBATE from POTASSIUM, ARÔME ARTIFICIEL, CITRATE from Sodium, CHLORURE from Calcium, MONO and DIGLYCÉRIDES, HUILE from CANOLA, PHOSPHATE from Sodium, Food Coloring)I..

Shipped from: Canada – Canada

Manufacturer:
Kirkland Signature Brossars,Québec

Available at the following stores: Costco

Weight: 0.900 kg

Serving size: 100 g / 1 brioche

Food Traces: contient-oeufs-Milk-ble-sulfites / Contient : Eggs Milk Corn sulfites

Number of additives / E-numbers: 7 – e1100,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e263,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: