Mini Choco Petit Beurre Au Lait

Description

Mini Choco Petit Beurre Au Lait

Barcode: 7610062080204

Certified as:

Ingredients: Farine from Wheat, Sugar, Cocoa Butter, graisse/Vegetable Oil non hydrogénée (Palme, Coco), Milk entire Powder, Cocoa Paste, Sugar brut, sérum from Milk, Skimmed Milk Powder, beurre Concentrate, Glucose Syrup, Egg Powder, Powders à lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Hazelnut, Emulsifier: lécithines (soja), Cocoa maigre Powder, Salt, Syrup from Sugar inverti, white d’oeuf Powder, Sugar caramélisé.

Shipped from: France – Switzerland

Manufacturer:
Wernli

Available at the following stores:

Weight: 125 g

Serving size: 100g

Food Traces: Nuts / nuts

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: