Wernli Choco Petit Beurre
Sustainable farming,UTZ Certified,UTZ Certified Cocoa Biscuit with tablette from Chocolate Milk Swiss (44 %).
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Wernli Choco Petit Beurre
Biscuit with tablette from Chocolate Milk Swiss (44 %).
Barcode: 7610062000127
Certified as: Sustainable farming,UTZ Certified,UTZ Certified Cacao
Ingredients: Farine from Wheat, Sugar, Cocoa Butter, Milk entire Powder graisse, Vegetable Oil non hydrogénée (Palme, Coco), Cocoa Paste, Sugar brut, sérum from Milk, Skimmed Milk Powder, beurre Concentrate, , Glucose Syrup, Eggs_ Powder, Powders à lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Emulsifier : lécithines (soja), Hazelnut, Salt, Cocoa maigre Powder, Syrup from Sugar inverti, white d’_Eggs_ Powder, Sugar caramélisé. *Œufs d’élevage sol.
Shipped from: France – Switzerland
Manufacturer:
Wernli Switzerland
Available at the following stores:
Weight: 125 g
Serving size:
Food Traces: Nuts / nuts
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- Farine de _froment_ 52.1 % (estimate)
- sucre 20 % (estimate)
- beurre de cacao 14 % (estimate)
- _lait_ entier en poudre graisse 7 % (estimate)
- huile végétale non hydrogénée 3.5 % (estimate)
- — huile de palme 1.7 % (estimate)
- — huile de coco 1.7 % (estimate)
- pâte de cacao 1.7 % (estimate)
- sucre brut 0.9 % (estimate)
- sérum de _lait_ 0.4 % (estimate)
- _lait_ écrémé en poudre 0.2 % (estimate)
- _beurre_ concentré 0.1 % (estimate)
- sirop de glucose 0.1 % (estimate)
- _œuf_* en poudre 0 % (estimate)
- poudres à lever 0 % (estimate)
- — carbonates de sodium 0 % (estimate)
- — diphosphates 0 % (estimate)
- maltodextrine 0 % (estimate)
- arômes naturels 0 % (estimate)
- _beurre_ 0 % (estimate)
- émulsifiant 0 % (estimate)
- — lécithines 0 % (estimate)
- _noisettes_ 0 % (estimate)
- sel de cuisine 0 % (estimate)
- cacao maigre en poudre 0 % (estimate)
- sirop de sucre inverti 0 % (estimate)
- blanc d'_œuf_* en poudre 0 % (estimate)
- sucre caramélisé 0 % (estimate)
- Œufs d'élevage au sol 0 % (estimate)
| Energy | – kJ |
|---|---|
| 520 kcal | |
| Fat | 24 g |
| Saturated fat | 12 g |
| Carbohydrates | 64 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Proteins | 8 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 0 % |





















