Rancheritos

2,95

Totopos Corn nixtamalizado with Chile and especias

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7501011111028

Description

Rancheritos
Totopos Corn nixtamalizado with Chile and especias
Barcode: 7501011111028

Certified as:

Ingredients: MAÍZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO (CHILE, SAL YODADA, MaltodextrinA, Modified Starch, ÁCIDO CÍTRICO, Sugar, Tomato, SAL from MAR, ESPECIAS, GLUTAMATO MONOSODICO, SOLIDOS from MAÍZ, HARINA from MAÍŽ, HARINA from Wheat, DIOXIDO from SILICIO, HIDROLIZADO from Yeasts, Flavoring, DEXTROSA, SOIDOS from JUGO from LIMÓN, Red ALLURA AC, ÁCIDO MALICU AMARILLO OCASO FCF, ExtraCTO from Paprika, AZUL BRILLANTE FOE ACEITE VEGETAL, SUERO from LECHE in POLVO, INOSINATO from SODIO TARTRAZINA, PROTEÍNA VEGETAL HIDROLIZADA from SOYA, FOSFATOS GUANILATO from SODIO, CaramelO in POLVO, DIACETATO from SODIO SEATO from CALCIO, GOMA XANTANA, LACTOSA, ExtraCTO from APIO, AGEO ACETICO, ACHIOTE, ÁCIDO FUMÁRICÓ, AcidO LACTICO INOFEROLES, MANITOL (0,002 G/100 G from CONDIMENTO CaramelO CLASE IV.1, ACHIOTE.

Shipped from: Mexico

Manufacturer:
Sabritas México

Available at the following stores: Walmart,Sams Club,Soriana,Bodega Aurrera,La Comer,Oxxo

Weight: 60 g

Serving size: 30 g

Food Traces: Gluten, Milk

Number of additives / E-numbers: 9 – e129,e14xx,e160b,e160c,e297,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e421,e621

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1940
Fat per 100g: 23.3
Saturatedfat per 100g: 10
Carbohydrates per 100g: 56.7
Sugars per 100g: 3.33
Fiber per 100g: 6.67
Proteins per 100g: 6.67
Salt per 100g:1.69
Nova Group Ranking: 4
Tags: Snacks, Salty-snacks
Barcode: 7501011111028

Brand

Sabritas

Halal Status: Mushbooh (مشبوه)

Halal Status

NOVA 4
Salt: ModerateFat: HighSat. fat: Moderate
Brand: Sabritas
Manufacturer / Plant: México
Pack: 60 g
EAN: 7501011111028Mexico flag
Ships from: México México flag
Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo
Packaging: Bolsa De Plastico
Labels / Certifications: Punto Verde
Allergens: Gluten, Milk
Traces: Milk, SOYA TRIGO (GLUTEN).
Additives (12): E129, E133, E160B, E160C, E262, E270, E297, E330, E415, E421, E621, E631
Ingredient information
  • MAÍZ 51.2 % (estimate)
  • ACEITE VEGETAL 24.4 % (estimate)
  • — CONTIENE TBHQ 24.4 % (estimate)
  • CONDIMENTO 12.2 % (estimate)
  • CHILE 6.1 % (estimate)
  • SAL YODADA 0.3 % (estimate)
  • MALTODEXTRINA 0.3 % (estimate)
  • ALMIDON MODIFICADO 0.3 % (estimate)
  • ÁCIDO CÍTRICO 0.3 % (estimate)
  • AZUCAR 0.3 % (estimate)
  • TOMATE 0.3 % (estimate)
  • SAL DE MAR 0.3 % (estimate)
  • ESPECIAS 0.3 % (estimate)
  • GLUTAMATO MONOSODICO 0.3 % (estimate)
  • MAÍZ 0.3 % (estimate)
  • HARINA DE MAÍŽ 0.3 % (estimate)
  • HARINA DE TRIGO 0.3 % (estimate)
  • DIOXIDO DE SILICIO 0.3 % (estimate)
  • HIDROLIZADO DE LEVADURA 0.3 % (estimate)
  • SABORIZANTE 0.3 % (estimate)
  • DEXTROSA 0.3 % (estimate)
  • SOIDOS DE JUGO DE LIMÓN 0.3 % (estimate)
  • ROJO ALLURA AC 0.3 % (estimate)
  • ÁCIDO MALICU AMARILLO OCASO FCF 0.3 % (estimate)
  • EXTRACTO DE PAPRIKA 0.3 % (estimate)
  • AZUL BRILLANTE FOE ACEITE VEGETAL 0.3 % (estimate)
  • SUERO DE LECHE EN POLVO 0.3 % (estimate)
  • INOSINATO DE SODIO TARTRAZINA 0.3 % (estimate)
  • PROTEÍNA VEGETAL HIDROLIZADA DE SOYA 0.1 % (estimate)
  • FOSFATOS GUANILATO DE SODIO 0.1 % (estimate)
  • CARAMELO 0 % (estimate)
  • DIACETATO DE SODIO SEATO DE CALCIO 0 % (estimate)
  • GOMA XANTANA 0 % (estimate)
  • LACTOSA 0 % (estimate)
  • APIO 0 % (estimate)
  • AGEO ACETICO 0 % (estimate)
  • ACHIOTE 0 % (estimate)
  • ÁCIDO FUMÁRICÓ 0 % (estimate)
  • ACIDO LACTICO INOFEROLES 0 % (estimate)
  • MANITOL 0 %
  • CONDIMENTO CARAMELO CLASE IV.1 0 % (estimate)
  • ACHIOTE 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
472 kcal
Fat22.8 g
  Saturated fat3.4 g
Carbohydrates60.2 g
  Sugars– g
Fiber4.7 g
Proteins1.9 g
Salt0.5 g