Pa from Pessic tradicional marbre

Description

Pa from Pessic tradicional marbre

Barcode: 8421660070158

Certified as: orthodox-union-kosher

Ingredients: Ingredients: oli from Sunflower, farina from BLAT, OU, Sugar, preparat from x0colata (15% ) (Sugar, farina from BLAT, cacau desgreixat in pols, midó from BLAT, serum from LLET, oli Vegetable refinat from Colza, midó modificat, emulgents (E-471, E-481), gasificants (E-450i, E-500ii) BLAT, Salt, estabilitzants (E466, E-412), Preservative (E-202) and aromes], aigua, xips from xocolata (3%) (Sugar, Pasta from Cacau, mantega from Cacau, emulgent (lecitina from SOJA) and aroma], humectants (glicerina, sorbitol), xarop from Glucosa and fructosa, LLET descremada in pols, Gluten and Malta from BLAT, Aroma Natural amb ratladura from Llimona, gasificants (difosfats, carbonats from Sodi), emulgent (E-471), Preservatives (propionat sodic, àcid sòrbic), Salt and corrector d’Acidesa (Acid Citric) Gluten from Dextrosa,

Shipped from: USA

Manufacturer:
La granja

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 9 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e412,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e466,e471,e481,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: