Delicia with Coco
À l’Sunflower Oil Gâteaux enrobés from Nuts from Coco râpée
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Description
Delicia with Coco
Gâteaux enrobés from Nuts from Coco râpée
Barcode: 8423915000804
Certified as: À l’Sunflower Oil
Ingredients: Farine from BLÉ (contains Gluten), Sunflower Oil, Sugar, ŒUF entire Pasteurized, Glucose Syrup and Fructose, Nuts from Coco râpée (6 %), humectant (glycérine), Powder â lever (pyrophosphate Acide from Sodium, Bicarbonate from Sodium), Aroma, Preservatives (Acide sorbique), Acidifiant (Acide lactique).
Shipped from: France – France
Manufacturer:
Mandul
Available at the following stores:
Weight: 300 g (6 50 g)
Serving size: 50 g
Food Traces: BLÉ, Gluten, ŒUF
Number of additives / E-numbers: 5 – e200,e270,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Farine de BLÉ 39.5 % (estimate)
- huile de tournesol 22 % (estimate)
- sucre 13.3 % (estimate)
- ŒUF entier pasteurisé 13.3 % (estimate)
- sirop de glucose et fructose 8.9 % (estimate)
- noix de coco 6 %
- humectant 0 % (estimate)
- — glycérine 0 % (estimate)
- poudre â lever 0 % (estimate)
- — pyrophosphate acide de sodium 0 % (estimate)
- — bicarbonate de sodium 0 % (estimate)
- arôme 0 % (estimate)
- conservateur 0 % (estimate)
- — acide sorbique 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide lactique 0 % (estimate)
| Energy | – kJ |
|---|---|
| 435 kcal | |
| Fat | 25.4 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 50.2 g |
| Sugars | 20.6 g |
| Fiber | 1.6 g |
| Proteins | 5.2 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 6 % |




















