Filipinos Chocolate from Leite

Description

Filipinos Chocolate from Leite

Barcode: 8436048402841

Certified as:

Ingredients: Wheat Flour, Milk Chocolate 40% (Sugar, Cocoa butter, Cocoa paste, powdered skim Milk, Lactose, Milk fat, Sunflower Lecithin, Aroma), Sugar, Palm Oil, Wheat starch, powdered Milk, chemical Raisinsg agents (ammonia and Sodium Bicarbonates, tartaric Acid), glucose and Fructose syrup, Salt, Antioxidants (E-304, E-306), Aromas.

Shipped from: Portugal,Spain

Manufacturer:
Artiach Barcelona

Available at the following stores: Pingo Doce

Weight: 135g

Serving size: 100g

Food Traces: Gluten, Milk

Number of additives / E-numbers: 5 – e304,e306, E306 is an additive approved by the EU (European Union). It is used as natural antioxidant in food and Drink products. The common name for E306 is tocopherol-rich Extract, otherwise known as Vitamin E, e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e334,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: