Yellow Thaï Curry

Description

Yellow Thaï Curry
Vegetables in Sauce with du riz Jasmin
Barcode: 7613356496590

Certified as: Vegetarian, Vegan

Ingredients: Vegetables in Sauce 235 g (Vegetables 37% (carottes, chou-fleur, poivrons, Onions, aubergines Peas 2.5%), Milk from Coco (Extract from Nuts from Coco, eau), Apples from Earth, Water, Small épis from Maize, Colza Oil, Lemon grass, Juice d’ananas à base from Concentrate,Sugar from Canne brut, Salt iodé, gingembre, Sauce Soy (Water, Beans from Soj, Flour from Wheat, Salt), Juice from Lemontte, Garlic, Curry 0,5 % ( with Flour from Mustard), Spices, feuilles from Lemon kaffir 0,5%, Coriander, Starch from Manioc, Chili Pepperss, Juice from Lemon, Thickener (E 415), Olive Oil, Vinegar from Table), Riz Jasmin 165 g (riz Jasmin, Water, Salt)

Shipped from: Switzerland

Manufacturer:
Coop,Betty Bossy Lichtenstein

Available at the following stores: Coop

Weight: 1

Serving size: 400g

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: