Vegi Salad Bowl
Vegetarian, Union végétarienne européenne
- Estimated Delivery : Up to 4 business days
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Description
Vegi Salad Bowl
Barcode: 7613269494102
Certified as: Vegetarian, Union végétarienne européenne
Ingredients: Potato from Earth cuites 23% ( with Bouillon from Vegetables), Sauce for Salad 22% (Water, Colza Oil, jaune Eggs (d’élevage sol], Vinegar from Table, Mustard, Yogurt, Salt iodé, Milk Protein (contains Lactose], condiment Powder, Pepper, Extract from Yeast,Sugar, Thickener: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), ail), Eggs cuits 13% (d’élevage sol), Tomato, Green Salad, chou blanc, carottes, Corn Soft (Corn Soft, Water, Salt), chicorée frisée, chicorée Red, chicorée pain fromSugar, radis 2%, pignons 2%.
Shipped from: Switzerland
Manufacturer:
Anna’s Best,Migros Switzerland
Available at the following stores: Migros
Weight: 320 g
Serving size: 320 g
Food Traces: /
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Pommes de terre cuites 23 %
- — avec bouillon de légumes 23 % (estimate)
- sauce pour salade 22 %
- — eau 11.8 % (estimate)
- — huile de colza 5.1 % (estimate)
- — jaune d'œuf 2.5 % (estimate)
- — — d'élevage au sol 2.5 % (estimate)
- — vinaigre de table 1.3 % (estimate)
- — moutarde 0.6 % (estimate)
- — yogourt 0.3 % (estimate)
- — sel de cuisine iodé 0.2 % (estimate)
- — condiment en poudre 0.1 % (estimate)
- — poivre 0 % (estimate)
- — extrait de levure 0 % (estimate)
- — sucre 0 % (estimate)
- — épaississant 0 % (estimate)
- — — e415 0 % (estimate)
- — ail 0 % (estimate)
- œufs 13 %
- — d'élevage au sol 13 % (estimate)
- tomates 8.6 % (estimate)
- chicorée scarole 8.1 % (estimate)
- chou blanc 6.9 % (estimate)
- carottes 5.6 % (estimate)
- maïs doux 4.6 % (estimate)
- — maïs doux 2.6 % (estimate)
- — eau 1 % (estimate)
- — sel de cuisine 1 % (estimate)
- chicorée frisée 4 % (estimate)
- chicorée rouge 3.1 % (estimate)
- chicorée pain de sucre 1.5 % (estimate)
- radis 2 %
- pignons 2 %
| Energy | 485 kJ |
|---|---|
| – kcal | |
| Fat | 9 g |
| Saturated fat | 1 g |
| Carbohydrates | 4.5 g |
| Sugars | 2.5 g |
| Fiber | 2 g |
| Proteins | 3.5 g |
| Salt | 0.6 g |
| Fruits, vegetables & nuts (estimate) | 48 % |



















