Sandwich Salmon

Description

Sandwich Salmon
Sandwich Salmon
Barcode: 7613269672555

Certified as: Peach durable, Peach durable MSC

Ingredients: Petit pain from Sils 50% (Corn Flour, Water, Yeast, Colza Oil, Corn Gluten, Salt iodé, Skimmed Milk Powder, $petit-Milk$ Powder, glucose, Corrector d’Acidit: E524, beurre, Flour from Malt d’orge, pulpe d’acérola Powder), Smoked Salmon 34% (*Wild Salmon (Oncorhynchus nerka, Peach, Pacifique], Salt,Sugar, transglutaminase), Mayonnaise Horseradish 11% (Colza Oil, préparation from Horseradish 17% ( with Thickener: gomme guar, Acidifiant: Citric Acid, antioxydant: Ascorbic Acid], Vinegar from vin blanc, jaune Eggs (d’élevage sol], Water, Yogurt, Mustard,Sugar, Salt iodé, Thickeners: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) and gomme guar), Onions Reds 7%.

Shipped from: Switzerland

Manufacturer:
Anna’s Best,Migros Switzerland

Available at the following stores: Migros

Weight: 140 g

Serving size: 140 g

Food Traces: /

Number of additives / E-numbers: 5 – e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e415, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524)

National Nutrition Category: Composite Foods / Sandwiches

Nutrition Facts: