Salad d’edamame and d’algues

3,49

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7613269714378

Description

Salad d’edamame and d’algues

Barcode: 7613269714378

Certified as:

Ingredients: edamame écossé ( with Salt), hijiki ( (algue Sargassum fusiforme) 44 %, racine from Lotus, poivron, gingembre, graine from Sesame,Sugar, Salt, Oil from Sesame, tige from Milkve (Lactuca sativa var asparagina)], Salads mēlée, Sauce à Salad ( Vinegar from Riz, uile d’arachide, from Tournesol, carottes, radis blancs, Tomato, mirin ( with Acidifiants E 330 and E 338) Sauce Soy ( with Corn)

Shipped from: Switzerland

Manufacturer:

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e338

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts:

Energy per 100g:
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Nova Group Ranking: 3
Tags: Meals, Salads, Prepared Salads
Barcode: 7613269714378
Halal Status: HARAM
  • Contains alcohol (ingredient: gin)

Halal Status

NOVA 3
EAN: 7613269714378Switzerland flag
Ships from: Switzerland Switzerland flag
Ingredients (EN): shelled edamame (with salt), hijiki [(Sargassum fusiforme seaweed) 44%, lotus root, pepper, ginger, sesame seed, sugar, salt, sesame oil, milk stem (Lactuca sativa var asparagina)], melted salad , salad dressing [rice vinegar, peanut oil, sunflower, carrots, white radish, tomatoes, mirin (with acidifiers E 330 and E 338) soy sauce (with wheat)
Allergens: Sesame Seeds
Additives (1): E338
Ingredient information
  • edamame écossé 54.2 % (estimate)
  • — avec sel 54.2 % (estimate)
  • hijiki 22.9 % (estimate)
  • — racine de lotus 11.5 % (estimate)
  • — poivron 5.7 % (estimate)
  • — gingembre 2.9 % (estimate)
  • — graine de sesame 1.4 % (estimate)
  • — sucre 0.7 % (estimate)
  • — sel 0.4 % (estimate)
  • — huile de sesame 0.2 % (estimate)
  • — tige de laitve 0.2 % (estimate)
  • — — Lactuca sativa var asparagina 0.2 % (estimate)
  • salade mēlée 11.5 % (estimate)
  • sauce à salade 5.7 % (estimate)
  • vinaigre de riz 2.9 % (estimate)
  • uile d'arachide 1.4 % (estimate)
  • de tournesol 0.7 % (estimate)
  • carottes 0.4 % (estimate)
  • radis blancs 0.2 % (estimate)
  • tomates 0.1 % (estimate)
  • mirin 0 % (estimate)
  • — avec acidifiants e330 0 % (estimate)
  • — e338 0 % (estimate)
  • sauce soja 0 % (estimate)
  • — avec blé 0 % (estimate)