French Dressing

2,85

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7613269393108

Description

French Dressing

Barcode: 7613269393108

Certified as:

Ingredients: Sunflower Oil, Water, Mustard, Vinegar from Blanc, Onions, jaune d’Eggs (d’élevage sol), Salt,Sugar, Extract from Yeast, Garlic, Thickener: E 415

Shipped from: Switzerland

Manufacturer:
Anna’s Best

Available at the following stores: Migros

Weight:

Serving size: 30 g

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1760
Fat per 100g: 46
Saturatedfat per 100g: 5
Carbohydrates per 100g: 1.5
Sugars per 100g: 1.5
Fiber per 100g: 0.5
Proteins per 100g: 1.5
Salt per 100g:2.3
Nova Group Ranking: 4
Tags:
Barcode: 7613269393108

Brand

Anna's Best

Halal Status: HARAM
  • Contains alcohol (ingredient: wine)

Halal Status

Nutri-Score ENOVA 4Eco-Score D
Sugars: LowSalt: HighFat: HighSat. fat: Moderate
Brand: Anna's Best Migros
Pack: 350ml
EAN: 7613269393108Switzerland flag
Ships from: Switzerland Switzerland flag
Stores: Migros
Ingredients (EN): sunflower oil, water, mustard, white wine vinegar, onion, egg yolk (from breeding to soil), cooking salt, sugar, yeast extract, garlic, thickener: e 415
Allergens: Eggs, Mustard
Additives (1): E415
Ingredient information
  • sunflower oil 54.5 % (estimate)
  • water 22.7 % (estimate)
  • mustard 11.4 % (estimate)
  • white wine vinegar 5.7 % (estimate)
  • onion 2.8 % (estimate)
  • egg yolk 1.4 % (estimate)
  • — from breeding to soil 1.4 % (estimate)
  • cooking salt 0.7 % (estimate)
  • sugar 0.4 % (estimate)
  • yeast extract 0.2 % (estimate)
  • garlic 0.1 % (estimate)
  • thickener 0.1 % (estimate)
  • — e415 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1760 kJ
421 kcal
Fat46 g
  Saturated fat5 g
Carbohydrates1.5 g
  Sugars1.5 g
Fiber0.5 g
Proteins1.5 g
Salt2.3 g