French Dressing
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Description
French Dressing
Barcode: 7613269393108
Certified as:
Ingredients: Sunflower Oil, Water, Mustard, Vinegar from Blanc, Onions, jaune d’Eggs (d’élevage sol), Salt,Sugar, Extract from Yeast, Garlic, Thickener: E 415
Shipped from: Switzerland
Manufacturer:
Anna’s Best
Available at the following stores: Migros
Weight:
Serving size: 30 g
Food Traces: /
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: unknown / unknown
Nutrition Facts:
- Contains alcohol (ingredient: wine)
Halal Status
- sunflower oil 54.5 % (estimate)
- water 22.7 % (estimate)
- mustard 11.4 % (estimate)
- white wine vinegar 5.7 % (estimate)
- onion 2.8 % (estimate)
- egg yolk 1.4 % (estimate)
- — from breeding to soil 1.4 % (estimate)
- cooking salt 0.7 % (estimate)
- sugar 0.4 % (estimate)
- yeast extract 0.2 % (estimate)
- garlic 0.1 % (estimate)
- thickener 0.1 % (estimate)
- — e415 0.1 % (estimate)
| Energy | 1760 kJ |
|---|---|
| 421 kcal | |
| Fat | 46 g |
| Saturated fat | 5 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Proteins | 1.5 g |
| Salt | 2.3 g |


















